Rob Jeffery-Swain

9.0

From the Noble Rot box — 20 days ago

Benjamin Hickey

9.3

Acid is bright but very soft. Lovely gentle wine. — 5 months ago

Ed Motta

9.2

Dão branco — a year ago

Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — 2 years ago

Rufus King

8.9

Full-bodied, but we’ll-balanced Portuguese red blend, with medium tannin, served with tapas at Barcelona Wine Bar, South End, Boston — 2 months ago

Benjamin Hickey

9.2

Med body, apricot. — 5 months ago

Blake Anderson

9.3

Floral (almost jasmine) notes on the nose. Tasting lychee, bergamot, and white peach, with an underlying herbaceous quality. Love it! Purchased from Clos. — a year ago

with Kaito

Ming L

8.9

Aromas of ripe citrus and stone fruit are lifted by a subtle, herbaceous breeze. The palate is vibrant and rounded, with a refreshing acidity that leads to a clean, saline-mineral finish. — 3 months ago

Jakub Kalinowski

9.3

A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 6 months ago

Robbie Staves

9.1

Very nice acidity, length is above average. Fruit shows nicely, however not too complex. Balance and intensity are spot on. Really enjoyed this wine. — a year ago