A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 5 months ago
Aromas of ripe citrus and stone fruit are lifted by a subtle, herbaceous breeze. The palate is vibrant and rounded, with a refreshing acidity that leads to a clean, saline-mineral finish. — 2 months ago
Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 9 months ago
Very nice acidity, length is above average. Fruit shows nicely, however not too complex. Balance and intensity are spot on. Really enjoyed this wine. — a year ago
Acid is bright but very soft. Lovely gentle wine. — 3 months ago
Med body, apricot. — 3 months ago
Dão branco — 10 months ago
Fresh light Porto Malvasia great hue abd aroma — 2 years ago
Rufus King
Full-bodied, but we’ll-balanced Portuguese red blend, with medium tannin, served with tapas at Barcelona Wine Bar, South End, Boston — 22 days ago