Jeroen Koenen

9.5

From magnum. — a month ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — a month ago

Felip Tarragó

9.2

Excelente Pinot — 8 months ago

Conrad Green

9.1

Very light and crisp. Cherry and bright ness. Delicate — 22 days ago

with Walker and David

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 3 months ago

Conrad Green

9.5

A great noise. Really poised vine fruit with spice, poached pear. Sweet plum and black cherry. Violets and some spice. Very classy. More exciting on the nose than the palate — 7 months ago

with Paul and Ara

Alvaro Bustillos

9.4

Cata amigos aaron brown marea la paulee — a month ago

Alvaro Bustillos

9.7

Cena montrachet @ bernardin — 2 months ago

Alvaro Bustillos

9.5

Ypo mex ballesteros — 2 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 8 months ago

with Neville