Hint of cocoa powder & red fruit on the nose, body not fully resolved but opened nicely with medium finish — 3 months ago
This is Château Hauchecorne,named after a previous owner. When Philippe Ferrier bought Château Duplessis from Marie-Laure Lurton (who wanted to concentrate on the excellent Villegeorge and La Tour de Bessan) in 2015, he decided to vinify these vineyards (Garbejac and Morère) separately. Therefore, Hauchecorne is not to be confounded with the second wine of Duplessis, named "Esprit de Duplessis". Merlot and Cabernet Franc according to the back label. Solid dark red colour. Juicy red fruits,with a nice tannic bite. Can be enjoyed young with food, but I expect this to age well up to a decade. Another great Bordeaux value. Abv 14%. — 7 months ago
Found one of these bottles lying around from 1996 — 2 years ago
Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 4 months ago
Delicious classic Bordeaux with all the deep cherry and black fruit notes, balanced acidity and tannin once allowed to breathe. A treat with my brother! — 2 years ago


Solid value here — 4 months ago
“Saint-Estèphe de Calon-Ségur” was the previous name of the third wine of Calon-Ségur, now known as “Le C de Calon-Ségur” (from 2019). The third wine of the estate is made with some of the younger vines and aged in thrice-used barrels for 16 months.
Popped and poured, enjoyed over the course of 90 minutes. The 2018 pours a deep ruby/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe black fruits: black currant, blackberry, black cherry, tobacco, cocoa and soft baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a fairly easy wine to enjoy and has a more modern feel which serves it well for more early drinking. Drink now through 2028. — 2 years ago


KA
La Tete D’Or — 23 days ago