Garen Staglin

9.3

Nice fruit and concentration. Needs more time — 4 days ago

Tracy Anderson

8.9

Con mi amiga Laura and her dadd. He usually doesn’t like Sauvignon Blanc but he likes it. Fruit but on the dry side 👌🏻 — a year ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 3 years ago

Jody Scharf

9.0

80 merlot 20 cab. Nice Blend ez price — 5 years ago

Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 5 years ago

Burak Özan

9.0

Taste delicious — 5 years ago

Per

9.2

Smoky dry Bordeaux with tart cherry base and a sweet finish. Excellent after given some time to breathe. — 6 years ago

Ericsson

9.0

Unassuming Margaux, cheers. — 3 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 6 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 3 years ago

Stefan Dolhain

9.0

2010 vintage. Domaine de Brondeau Lalande., Bordeaux Supérieur. A great example of how well humble Bordeaux wines can age. Even at 14,5% abv. it feels rather light on its feet, thanks to the balancing acidity. Some complexity and very good length. Also tasted the 2017 (a bit lighter but great value) and the overoaked 2018. — 4 years ago

Devin Bray

9.1

On the dry side for a Calvados of this age, this is evocative of a hyperconcentrated Norman cider, with everything from baking spice and apple pie to the barnyard funk of an Etienne DuPont. Apple and sour horse pussy. 👀 A cerebral one. — 5 years ago

Manchester Sheldon

8.9

Delightful blend with mild tannins. Blackberry and cassis on the nose and palate followed by notes of dusty oak cask and leather. — 6 years ago

Dimes

8.9

Bordeaux boy :) — 6 years ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Diane Heyboer

9.0

Had the 2022 in December but of 2024. Really enjoyed this one. Very dry with some leathery tannins. Hints of blackberry and dark cherry that added depth and complexity. Would buy again in a heartbeat. — 2 years ago

with Matthew, Ethan and 2 others

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Stefan Dolhain

9.1

2008 vintage. Bernaleau family (also owners of Haut-Médoc Château de Braude and Moulis Château Galland). Situated in Arsac between Château du Tertre and Château d'Arsac. Mostly Cabernet Sauvignon (around 70%) with Merlot and 2% Cabernet Franc. Great effort in a difficult vintage. Dark red with orangy rim. Cassis, flowers and cedar wood. Textbook elegant Margaux. Drinking beautifully without the harsh tannin that characterises many 2008s. Lovely and nice value. — 5 years ago

Chris England

9.3

My favourite Cotes De Bourg wine in a top vintage @ £60 😁 will keep improving 👍 If you’ve never tried this tiny region of Bordeaux you should check it out as there are some great value bottles here; this being one of the more expensive as made by the folks behind Tertre Roteboeuf 😎

📍 Chateau Roc De Cambes 2010

🏵 93 points

🍇 75% Merlot, 20% Cabernet Sauvignon & 5% Malbec

🍷 Deep opaque ruby

👃 Cracked mineral rock & gravel through blackcurrant, dark plum & raspberry w/ cocoa, soggy earth, black cherry & herbs

👄 Med body of rich creamy plump fruit filled blackcurrant w/ dark plum, cocoa, dark cherry & raspberry liquorice

🎯 Long ripe dark fruit blackcurrant burst w/ a raspberry mocha liquorice cherry smacker of a kiss
— 7 years ago