2018 vintage. A more flashy, extracted style compared to stable mates Villemaurine and Sansonnet, but very well done. — 2 years ago
A very alluring blend, still young. — 2 years ago
Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 10 days ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 6 months ago
Just delicious, dark fruit, a little green in the best way, long soft tannins — 3 years ago
Freddy R. Troya
Château Grand-Pontet Grand Cru Classé 2019, Saint-Émilion, Bordeaux, France 🇫🇷
Overview
A structured Saint-Émilion Grand Cru Classé. The 2019 vintage is a blend of 77.5% Merlot, 17.5% Cabernet Franc, and 5% Malbec, showing a more classical Right Bank profile with emphasis on structure and finesse rather than overt plushness.
Aromas & Flavors
Black cherry, cassis, dark plum, graphite, cedar, and subtle baking spice. As the wine opens, layers of cocoa, tobacco leaf, and earthy minerality begin to emerge.
Mouthfeel
Medium-to-full bodied with refined structure and beautifully integrated tannins. After extended decanting, the tannins become silky and the palate reveals impressive balance with a superb, polished texture.
Food Pairings
Roast lamb, beef tenderloin, duck breast, mushroom risotto, or aged hard cheeses.
Verdict
A refined and structured Saint-Émilion that showcases the elegance of the 2019 vintage. Balanced, layered, and already showing impressive harmony while still capable of further evolution.
Did You Know?
Unlike the fixed 1855 Bordeaux classification, the Saint-Émilion classification is periodically revised, meaning estates can move up or down depending on quality and vineyard performance.
🍷 Personal Pick
A beautifully composed Saint-Émilion with remarkable texture and finesse. After proper decanting (+2hrs), it shows silky tannins and impressive balance, already entering a very enjoyable drinking now window. — 13 days ago