David Koenen

9.2

Red bell pepper, roasted notes, lavender, licorice and blackberry, forest fruit jam, ink. Fresh printed newspaper. Impresses quite young in terms of tannins. Plum tart. Caramel. Concentrated. — 9 days ago

Adam Gäfvert

9.1

This Castillion Chateau was acquired by the late Denis Durantou of L'Eglise Clinet roughly 15 years ago. Just as promised it delivers excellent value. Damp earth, currants, plums, black truffle and some green notes. Very solid. Would buy again. 2019 is the last vintage Monsieur Darantou harvested. — 2 years ago

Bridget Meagher

8.9

2018 Gilda & Michael — 2 years ago

Fabio Franchella

9.2

Well balanced! Frisch und aromatisch, einfach toll dass wir diesen Wein heute drinken dürfen. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This is one of the values you buy in futures in excellent vintages (2005 is) and hold it until now & the next 5 yrs for its best. Yet, will drink another 5 yrs. 2005 I believe is the best Bordeaux fruit in nearly three decades I’ve noted.

Also, this one is not to be confused with the same name Chateau that is Pomerol. Think this was around $20 on release.

If you note the Right Bank map I posted, you’ll see the region of Cotes de Castillon is an outlier region just east of St. Emilion. While a lesser region than SE, it still makes some nice wines like this one.

This bottle has been well stored for nearly 20 yrs. Cork like new with next to no wine stain on its side. One of the prettier 91’s I’ve had in memory.

The color is still deep opaque with a lighter glass edge. No brickish tones.

The nose shows ruby, floral, candied; dark currants, blackberries, black cherries, black raspberries, black plum, poached strawberries & raspberry hues,, dark tarriness, black licorice, mid berry cola, steeped tea, coffee, some lead pencil, dry tobacco, dry river stone, dark, rich forest floor w/ dry leaves, light caramel with understated/layered baking spices & soft dark spices, red, dark florals framed in liquid violets.

The tannins are medium, well rounded, plush & velvety. Palate shows a more pronounced ruby quality, floral to just candied; dark currants, blackberries, black cherries, black raspberries, black plum, plum, poached strawberries & raspberry hues, dark tarriness, black licorice, mid berry cola, steeped tea, dry crushed limestone, moist herbs w/ a sage lead, coffee, some lead pencil, dry tobacco, dry river stone, dark, rich forest floor w/ dry leaves, charcoal w/ ash, warm, dark chocolate sliding into milk chocolate, light caramel with understated/layered baking spices-clove, nutmeg, cinnamon, vanillin & soft dark spices, red, dark florals framed in brilliant, liquid violets, perfect acidity, balance for days, softly knitted, mid tension, very good length with an elegant finish that lasts 90 seconds and long sets on gentle, mid spices and beautiful earthiness.

It is an elegant beauty. It’s a gentle, even palate tug of war with the wine & Wagyu Ribcap. 91-92 with the Ribcap. More 92 w/ the steak. — a month ago

George Hesse

8.9

NCC Tour 2023. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid, traditionally styled Pomerol — 5 years ago

Ron Siegel

9.4

This had a polished, elegant mouthfeel showing red, black fruits, plum, graphite, mocha, spice with floral & tobacco notes. — 5 months ago

"Odedi"

9.0

Clos Saint Georges L'Eglise Pomerol 2020, Bordeaux, France

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim, and medium plus intensity.

On the nose red cherries, plums, red currants, light oak, chocolates and spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, light oak, chocolates, spices, coffee, licorice, light tobacco leaf, earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This 5 year old Merlot blend from Pomerol feels very young and not showing its age at all. Fruit forward with nice complexity and good balance. Elegant with good structure.

Starting to drink nicely now, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 5 to 7 years.

Good right out of the bottle, and better after 90 minutes of airtime, when the tannins show up and bring more structure. Spicy and entertaining.

Good by itself or with food.


A blend of Merlot and Cabernet Franc. Aged in used French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$30. — 8 months ago

George Hesse

9.0

NCC Tour 2023. — 3 years ago