Tom Casagrande

8.9

Very nice Gigondas for the new world order (i.e., global warming) that we’re sentenced to live out our lives in. It’s a fatter, friendlier format, but still in balance. The nose is rich and a little mentholated, with deep plumminess, underbrush and wet clay/gravel scents. In the mouth it’s densely fruity, but with lots of crushed stoniness and some chalky tannins for structure. Acids are decent. Not super complex but a satisfying glass of wine. In 375 ml format. — 6 months ago

Doug Scott

9.2

50% Grenache, 50% Syrah. Great Gigondas. Earthy, pepper, savory. Smooth tannins, balanced. — 2 years ago

Ted

9.2

Strawberry fields forever. Getting ready for this monster heat wave. This is delicious. — 4 years ago

with Jeni

Raj Ajrawat

9.2

Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 6 years ago

Dean Butler

9.1

At Petit Philippe — 6 years ago

Chip Hughes

9.3

Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier — 7 years ago

Jordan Wardlaw

9.2

Dynamic wine showing a confident and seductive tension of opposites. Garrigue, leather and barnyard dust plays very well with lavender, red berries and black pepper. Displaying noticeable VA and traces of brett, but Old World charm wins the day as this wine really comes together after about 3 hours to reveal silky tannins and supple structure. Very complex and terroir focused bottling that can be enjoyed for less than the price of a typical Côtes du Rhône, making it a true bargain. — 8 years ago

Patricia Schnitzer

9.0

Cherries, plum, and pepper. Nice S Rhone blend. Drinking beautifully now. J2 fav — 6 months ago

Stefan Dolhain

9.4

Gigondas 2019 Castel "Séries Limitées". Winemaker Cédric Jenin is doing a great job with this high-end small batches series. This Gigondas is sourced from a high altitude (300 m) 7 hectares organic plot on the Dentelles de Montmirail. Intense perfume with Amarena cherries, flowers and spices, like a dry Vintage Port. Grenache wouldn't be Grenache without the high alcohol (15,5%), but it's beautifully balanced by fresh acidity. Intense, with layers of jammy fruit and spices, while maintaining freshness. Very long spicy finish. Impressive. — 7 months ago

Brada

9.1

Blueberry taste, very rich and dark. Would try again. — 3 years ago

Steve Gerths

9.0

Nice red blend of 75% Grenache, 20% Syrah, and 5% Mourvedre. Dark fruit, spice and mineral notes — 6 years ago

J Levenson

9.1

Paid only $26 in 2016 This wine is outstanding. “Flavors of cassis, cherry, raspberry, and bright pomegranate are intertwined with beautiful crushed rock mineralogy...” - SommSelect Their recommendation to wait to drink between 2019-2021 was spot on. — 6 years ago

Brad S

9.2

Beautiful color. Outstanding value. — 7 years ago

Tom Casagrande

9.1

A soft, flavorful Southern Rhône. Nose has spicy, sultry, ripe dark berry fruit and loads of cracked stone minerality. In the mouth it’s very rich and soft. The tannins are very fine-textured. Long finish. Great value at under $20. — 8 years ago

Freddy R. Troya

9.1

Halos de Jupiter Blanc – white blend – 2024
Côtes du Rhône AOP – Southern Rhône, France 🇫🇷

Overview
A classic Southern Rhône white blend composed of 50% Grenache Blanc, 30% Roussanne, and 20% Marsanne, sourced from vineyards overlooking the Dentelles de Montmirail and Mont Ventoux. Crafted to highlight freshness and complexity rather than weight, this wine captures the authentic character of White Côtes du Rhône at an impressive value-driven price point.

Aromas & Flavors
White peach, ripe pear, and lemon zest open the nose, followed by subtle floral notes, almond skin, and a touch of Mediterranean herbs. On the palate, layers of stone fruit, citrus oil, and gentle savory undertones unfold with balance and clarity.

Mouthfeel
Medium-bodied and smooth, with a rounded texture from Grenache Blanc and Marsanne, lifted by the freshness and structure of Roussanne. Nicely balanced acidity keeps the wine energetic and food-friendly, with a clean, satisfying finish.

Food Pairings
Grilled fish, roasted chicken, white meats, fresh goat cheese, or simple Mediterranean dishes with olive oil and herbs.

Verdict
A delicious, approachable, and expressive white Rhône blend that delivers complexity and regional character without excess. Compelling, versatile, and outstanding for the price, a strong example of what White Côtes du Rhône does best. — 6 months ago

Matt Konopka

8.9

Miss you Larry — 3 years ago

with Andrew

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Another one from a perfect cellar I just purchased. Cork in perfect shape. Wine is a beautiful example of aged gigondas. Almost Bordeaux like to start then some soil’y Loire quality and now it’s almost barolo like with deep ripe red fruits, iodine and smoked earth. Really lovely. Hit me up for a preview on this cellar. Prices are stupid good as the wines are premium examples of stuff you just can’t find — 6 years ago

Delectable Wine

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9.1

Inky ruby. Assertive dark berry and cherry compote scents are complicated by suggestions of candied flowers, spicecake and licorice. Concentrated yet lively on the palate, offering sappy dark fruit and candied violet flavors that fan out slowly on the back half. Shows very good energy, increasing sweetness and steadily building, chewy tannins on the persistent finish. All concrete. (Josh Raynolds, Vinous, February 2020)
— 6 years ago

Ted

9.0

Interesting. Reminds me of those little wax filled bottles of liquid candy that I used to eat as a kid. — 8 years ago

with Jeni

Brian McMahon

Sales Polaner Selections

9.2

92 WA, (91-93) VM. Varietal Notes: 70% Grenache, 20% Mourvedre, 10% Syrah
Organic: Practicing
Vineyard: 40-45 year old vines grown on the cooler side of the Dentelles de Montmirail, the small range of mountains that divide the appellation.
Soil: Clay with limestone and sand
Viticulture: Organically farmed and hand harvested
Vinification: Traditional vinification in oak.
Aging: Aged in combination of foudres and barrels.
Production: 265 cases
Notes: This wine has the characteristic power for which the appellation is known, coupled with supple textures and notable elegance. — 8 years ago