Jeremy Shanker

Sommelier at RN74

9.5

Crazy good Gamay — 6 months ago

Hajime Kawasaki

9.2

グラッパの様な香り。　
ビスクに合う　
バンジョーネワイン — 3 years ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 4 years ago

Peter van den Besselaar

9.1

Vintage 2007 | My Love always gives the same reaction after tasting a wine. This is a friend! Or not. The wine is matured in barrels under a layer of yeast (sous voile) for 6 years and three months. It has a mesmerizing smell of hazelnuts and almonds. That is... if you like it. A smell with oxidation tones, similar to eg sherry. The first sip was harsh, but it came from the fridge. After a few hours in the decanter and at 18 degrees Celsius the taste is round and harmonious. We paired it with the ultimate classic dish to combine with: Chicken (from a slow good farmer) with morels in a creamsauce and black rice. For me: heaven. For My Love? She appreciated it too and said dryly: not for novices... — 6 years ago

Andrei Luzin

9.3

Very nice muscadet wine from Loroux Bottereau in Nantes, France. Made by Bregeon family. Very special taste, subtile and fresh. — 8 years ago

Aleksey Zatulivetrov

8.9

Good wine for a day)) only 2017 — 9 years ago

Nick Heer

8.9

Cherry, cassis, lil spice. — 7 months ago

Michael Younkins

9.3

Lovely pale yellow, dry, light citrus and some mineral notes. — 4 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 6 years ago

with Ginny

Steve S

9.2

Dried apricot and white prunes, honey, almonds/hazelnuts. Really fun. With Marco and Tim. — 7 years ago

Kenneth Doll

9.5

Hints of dark cherry, some peat, elderflower and citrus. Opened a few hours early and got the full effect. Went great with corn bread and steak. — 8 years ago

with Tracy

Juan Cerda

9.0

#roséeveryday — 8 years ago

Devin Bostick

9.2

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 9 years ago

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 3 years ago

Al Doyle

9.1

Good clean fun 🤩 — 4 years ago

Fabian Kühlhorn

8.9

Very volatile. Botrytis like with gray-ish orange appearence. Very good and chuggable — 6 years ago

with Nicolas and Fredric

Christian Adams

9.4

Crushable, oh so crushable, so crushable that it has a Perron on the label. — 6 years ago

Jade Th'ng

9.4

Delicious, affordable red Burgundy. 70% Gamay, 30% Pinot Noir. Light and easy drinking. Pairs well with a variety of food. — 7 years ago

sam

9.1

wet puppy and hay — 8 years ago

Kai Wright

9.4

I asked the guy at Wine Therapy in Soho for any random thing he was into lately for $30 and under. This gorgeous, quirky gamay was the answer. Fresh, fruity, earthy as you’d expect, but with a more rich, full body and a finish that lingers for days. Fuel for fuck-winter fire. 💅🏾☃️ — 9 years ago