Anna Filipovich

9.1

Julien Cruchandeau Savigny-lès-Beaune 2022 is a small‑production red Burgundy from organically farmed Pinot Noir in clay‑limestone village parcels around Savigny.

Medium ruby, with aromas of red cherry, raspberry, violet, and a light touch of spice and toast from barrel aging. The palate is medium‑bodied and fresh, with supple tannins, red‑fruit purity, and a subtly earthy, mineral finish.

Drink now through 2030 with roast chicken, duck, charcuterie, or mushroom dishes. — 8 days ago

JKT

9.3

Found several, had no idea bought multiple from Moore Brothers. Terrific library wine surviving here for over a year. Still got that freshness and lift and subtle complexity that made me want to just taste and not eat. That’s saying something. — 2 months ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of black olive, red fruit and balsa wood. Nice cherry flavors, spices, floral with a nice finish.

🏅92 Points - Wine Spectator — 2 months ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 18 days ago

Deborah M

9.1

Burgundy beauty. I really think this one could go a couple more years before it hit it’s peak. Beautiful. — a month ago

Lyle Fass

Founder Fass Selections

9.4

Dinner wine. So fine. Gorgeous plump reddish blackish fruit and supple texture. Nose is deep, rich and bright. Opulent and chiseled but more opulent than chiseled. So great. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Last tasted 3.26.25 (9.4). Still restrained dynamite. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

22’s are having a moment now. Ripping their shirts off like a WWF wrestler. Man the fruit on the nose is pungent. Dark cherry, black cherry, black plum skin, just amazing. And classic Girard sous bois. Mint, tree bark and more. Palate is decadent and juicy with lovely amplitude and richness but also sappy density and purity. Really elegant and just raring to go out of the bottle. Great energy and let’s see what air does. — a month ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — a month ago

with Natasha

Ron Siegel

9.2

This was finessed, floral showing rich cherry, berry fruit, earth & violet — 3 months ago