Matthew Cohen

9.3

Perfect Savigny. So precise. Great precise cherry fruit. A hint of bitterness. Stunning acidity.

Fass selections — 9 days ago

Ericsson

9.4

Great white wine. Btg @ Thyme Restaurant — 2 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 2 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — 3 months ago

Douglas Braun

9.3

2017- Vintage - so pretty earth and violets , raspberry fruit, - so balanced as far as fruit and tannins, nice finish - good time to drink — 25 days ago

Pooneet K

9.0

Nice savigny but didn’t meet expectations for a premier cru. A bit one note and even thin at first. Much air didn’t help that much either. Certainly still a nice wine but just didn’t quite live up. — 2 months ago

Jon Tate

9.3

Good French Pinot. April’s birthday at City Hall Steakhouse — 2 months ago

Daniel Sullivan

9.5

Brilliant ruby color.
Complex red fruit, forest floor nose.
Lively acidity and light chalky tannins. Still has time to age and develop. — 18 days ago

Matthew Cohen

9.2

N: clean cherry. Lovely florals.

P: very well made. Cherry.

* darkroom

Martines 32 — 2 months ago

Pooneet K

9.1

Nice SLB especially for the price. Still not singing on all cylinders, I felt, even with a lengthy decant. But expresses lots of deep red cherry pie type of fruit with solid earth and acid. Finish is maybe a smidge more muddled than I was hoping. Still a nice wine. — 2 months ago