Alden Ridley

9.3

First white chateauneuf du pape I’ve had and it did not dissapoint. Another great Bar Bucce selection. Strong notes of lemon and pear, finishing taste of honey. Delicious. — 12 days ago

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 3 months ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 6 months ago

Natalie Corrado Fitz

9.3

Delicious chenin blanc from Loire - last dinner in Seattle with the crew - pairs very well with fish dishes — 4 years ago

katarina ammann

9.0

honeysuckle, pear, peach — 13 days ago

Doug Powers

9.5

There is some evident oak up front in this Cuvée Felix, lots of fresh, clean red-fruited Grenache which is less ripe than the 2015 CdP opened with this, some mineral and floral notes as well, very good balancing acidity which keeps the wine youthful (it really seems like a 10-year-old CdP), I’d say it will improve for 5 years and easily last 10 more years, but the long, lively finish means it’s drinking very well tonight!! Purchased at the domaine in early 2007. — a month ago

with Jim

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — a month ago

with Paul and Ara

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Clos du Bois don’t make ‘em like this anymore. — 3 months ago

Dave

9.3

At 10 years this wine is ready to boogie with a big dinner. It's juicy, balanced, and very pleasant. — 9 months ago