11.08.25
Hot tub and the girls …. — 3 months ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 6 months ago


Mineral, some stone fruit and GOOD from vine arts. Would get again — 4 months ago
This still has a HUGE nose for a natural Broc, tart cherries explode out of the glass, with notes of pomegranate and fresh cut grass. Hardly any bricking, with sustained color and still a prominent acidity on the nose, with subtle florals and pepper. The palate is smooth, medium bodied, with hints of Burch and prominent ripe red fruits, with a slight raspberry breath on the finish. Kind of short, but still solid for 10 years old. Surprisingly still lithe for a Broc! — 3 years ago

Soooo good this year!!! — 4 years ago
Light, a bit dirty and leather, but SO very drinkable. The mist European natural California wine EVAR! — 4 months ago
Mas Grange Blanche Châteauneuf-du-Pape “La Font des Bessounes” 2020
Châteauneuf-du-Pape AOC, Rhône Valley, France 🇫🇷
Overview
A traditional Southern Rhône blend featuring Grenache, Syrah, and Mourvèdre, among other permitted varietals of the appellation. The 2020 vintage is considered one of balance and finesse, producing wines with both fruit concentration and freshness.
Aromas & Flavors
Intensely aromatic with red and blue bramble fruits, black pepper, mulling spices, licorice, and hints of tobacco and biscuits. On the palate, it’s medium-to-full-bodied, showing layers of cherry, blackberry, and subtle earthy notes, wrapped with freshness and minimal oak influence.
Mouthfeel
Structured yet approachable, with balanced acidity and polished tannins. Displays good complexity, moderate weight, and a long, savory finish that speaks to the terroir.
Winemaking Notes
Hand-harvested grapes, vinified traditionally with careful extraction to preserve both fruit character and elegance. Aged with minimal oak to highlight purity and balance.
Food Pairing
Pairs wonderfully with roast lamb, duck breast, mushroom risotto, or aged cheeses. Its spice and structure also work well with Mediterranean herb-driven dishes.
Verdict
A well-structured and gratifying Châteauneuf-du-Pape, showcasing the elegance of the 2020 vintage. Balanced, aromatic, and age-worthy—drink now or cellar for added depth. — 9 months ago
Steve Rura
Broc is really great at Chardonnay! Bright and acidic. Elegantly balanced. Nowhere near your typical old school oaky Cali chard — a month ago