Tom Garland

9.2

Pop and pour. A majestic medium dark ruby red color. On the nose: expressive notes of cherry, strawberry, soy sauce, sandalwood, forest floor, floral. Taste: lush, chalky, juicy wine with cherry/strawberry/raspberry, loamy soil, minerals, saline, and a spiced black tea/pine medium plus finish. YUM! — 7 hours ago

with Brenda

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 2 months ago

Nagib Nasr

9.3

Yumm… just amazing — 4 months ago

John Malcolm

9.5

An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — 14 days ago

Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 2 months ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 3 months ago

Sean Flanagan

9.0

Excellent. Smooth. Blackcurrant velvet. Tannins not heavy. — 4 months ago

Ron Siegel

9.3

A beautiful Chard that needs a lot of air — a month ago

Ron R

9.4

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — 2 months ago

Vino Joe

9.2

Solid Pinot. Understated to the point of being a bit too mild. Drank easily but lacked complexity. On the other hand it wasn’t an American Pinot fruit bomb. — 3 months ago