Jeremy Shanker

Sommelier at RN74

9.5

Crazy good Gamay — 9 months ago

Michael Younkins

9.3

Lovely pale yellow, dry, light citrus and some mineral notes. — 4 years ago

Fabian Kühlhorn

8.9

Very volatile. Botrytis like with gray-ish orange appearence. Very good and chuggable — 6 years ago

with Nicolas and Fredric

Christian Adams

9.4

Crushable, oh so crushable, so crushable that it has a Perron on the label. — 7 years ago

Kenneth Doll

9.5

Hints of dark cherry, some peat, elderflower and citrus. Opened a few hours early and got the full effect. Went great with corn bread and steak. — 8 years ago

with Tracy

Aleksey Zatulivetrov

8.9

Good wine for a day)) only 2017 — 9 years ago

Fredybeans

9.1

Rubis clair
Nez de petit fruit rouge léger épices et notes d orange sanguine avec l aeration
Bouche simple sur un très beau fruit sans boise
Finale sur les fruit rouges acidulés et une pureté crayeuse
Pourrait être un très beau chambolle musigny village
Un superbe pinot noir des alpes nature et sans déviance — 9 years ago

with El

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — 3 years ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 4 years ago

Peter van den Besselaar

9.1

Vintage 2007 | My Love always gives the same reaction after tasting a wine. This is a friend! Or not. The wine is matured in barrels under a layer of yeast (sous voile) for 6 years and three months. It has a mesmerizing smell of hazelnuts and almonds. That is... if you like it. A smell with oxidation tones, similar to eg sherry. The first sip was harsh, but it came from the fridge. After a few hours in the decanter and at 18 degrees Celsius the taste is round and harmonious. We paired it with the ultimate classic dish to combine with: Chicken (from a slow good farmer) with morels in a creamsauce and black rice. For me: heaven. For My Love? She appreciated it too and said dryly: not for novices... — 6 years ago

Jade Th'ng

9.4

Delicious, affordable red Burgundy. 70% Gamay, 30% Pinot Noir. Light and easy drinking. Pairs well with a variety of food. — 7 years ago

sam

9.1

wet puppy and hay — 8 years ago

Kai Wright

9.4

I asked the guy at Wine Therapy in Soho for any random thing he was into lately for $30 and under. This gorgeous, quirky gamay was the answer. Fresh, fruity, earthy as you’d expect, but with a more rich, full body and a finish that lingers for days. Fuel for fuck-winter fire. 💅🏾☃️ — 9 years ago

Hajime Kawasaki

9.2

グラッパの様な香り。　
ビスクに合う　
バンジョーネワイン — 3 years ago

Al Doyle

9.1

Good clean fun 🤩 — 4 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 6 years ago

with Ginny

Steve S

9.2

Dried apricot and white prunes, honey, almonds/hazelnuts. Really fun. With Marco and Tim. — 7 years ago

Andrei Luzin

9.3

Very nice muscadet wine from Loroux Bottereau in Nantes, France. Made by Bregeon family. Very special taste, subtile and fresh. — 8 years ago

Juan Cerda

9.0

#roséeveryday — 8 years ago

Devin Bostick

9.2

Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 9 years ago