2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 9 months ago
Neal never stops impressing!!! Would have guessed Bordeaux all the way. 1hr+ decant. Nose of dark cherries, cedar, and menthol. Blue and black fruit on the palate with well integrated alcohol. Medium depth and medium plus finish. Reminds me of Chateau Pontet-Canet but 1/5 of the price. Neal rocks!! — 4 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Great expression of uptown white burgundy. Drunk too young on Xmas Eve but years ahead of it. — 6 years ago
"Wrong end of the horse." Loamy.
Great barnyard flavors, really well balanced. — 7 years ago
At Le Montrachet dinner. — 4 years ago
PnP’d. Should have given an hour decant. Medium red color. Is a cross between Pinot, Cab, and a Spanish red. Mix the Aubert Pinot I had the other night and Pontet Canet and you get close. Bright red fruit with plenty of oak. Perfect drinking age!! What a great gift and surprise!! Thanks Malcolm! — 5 years ago
Love this wine. Great energy and transparency. Lots going on with white truffle, iodine, blackberry and some blood orange. Vibrant palate. In a great spot now. — 7 years ago
Château Grand-Pontet Grand Cru Classé 2019, Saint-Émilion, Bordeaux, France 🇫🇷
Overview
A structured Saint-Émilion Grand Cru Classé. The 2019 vintage is a blend of 77.5% Merlot, 17.5% Cabernet Franc, and 5% Malbec, showing a more classical Right Bank profile with emphasis on structure and finesse rather than overt plushness.
Aromas & Flavors
Black cherry, cassis, dark plum, graphite, cedar, and subtle baking spice. As the wine opens, layers of cocoa, tobacco leaf, and earthy minerality begin to emerge.
Mouthfeel
Medium-to-full bodied with refined structure and beautifully integrated tannins. After extended decanting, the tannins become silky and the palate reveals impressive balance with a superb, polished texture.
Food Pairings
Roast lamb, beef tenderloin, duck breast, mushroom risotto, or aged hard cheeses.
Verdict
A refined and structured Saint-Émilion that showcases the elegance of the 2019 vintage. Balanced, layered, and already showing impressive harmony while still capable of further evolution.
Did You Know?
Unlike the fixed 1855 Bordeaux classification, the Saint-Émilion classification is periodically revised, meaning estates can move up or down depending on quality and vineyard performance.
🍷 Personal Pick
A beautifully composed Saint-Émilion with remarkable texture and finesse. After proper decanting (+2hrs), it shows silky tannins and impressive balance, already entering a very enjoyable drinking now window. — 3 months ago
Aromas of almonds, white flowers, Fuji apple and mineral notes. Beautiful texture. Lots of flavor. Green Apple and fig notes. Very beautiful wine. — 6 years ago
Drank side by side with 2012 Pontet and crushed it. — 6 years ago



Scott@Mister A’s-San Diego
2010 vintage. Decanted and tasted immediately. Lean and mean. Medium body but only because of the concentration. Dark fruits and plenty of espresso influence evident. Slightly less delicate than other P-C efforts fortunate enuff to taste. Tighter than the outstanding 2009 upon initial impressions. Needed more time to coddle this one but couldn't carve it out. 6.20.26. — 2 days ago