Scott@Mister A’s-San Diego

9.4

2010 vintage. Decanted and tasted immediately. Lean and mean. Medium body but only because of the concentration. Dark fruits and plenty of espresso influence evident. Slightly less delicate than other P-C efforts fortunate enuff to taste. Tighter than the outstanding 2009 upon initial impressions. Needed more time to coddle this one but couldn't carve it out. 6.20.26. — 6 days ago

Freddy R. Troya

9.0

Château Grand-Pontet Grand Cru Classé 2019, Saint-Émilion, Bordeaux, France 🇫🇷

Overview
A structured Saint-Émilion Grand Cru Classé. The 2019 vintage is a blend of 77.5% Merlot, 17.5% Cabernet Franc, and 5% Malbec, showing a more classical Right Bank profile with emphasis on structure and finesse rather than overt plushness.

Aromas & Flavors
Black cherry, cassis, dark plum, graphite, cedar, and subtle baking spice. As the wine opens, layers of cocoa, tobacco leaf, and earthy minerality begin to emerge.

Mouthfeel
Medium-to-full bodied with refined structure and beautifully integrated tannins. After extended decanting, the tannins become silky and the palate reveals impressive balance with a superb, polished texture.

Food Pairings
Roast lamb, beef tenderloin, duck breast, mushroom risotto, or aged hard cheeses.

Verdict
A refined and structured Saint-Émilion that showcases the elegance of the 2019 vintage. Balanced, layered, and already showing impressive harmony while still capable of further evolution.

Did You Know?
Unlike the fixed 1855 Bordeaux classification, the Saint-Émilion classification is periodically revised, meaning estates can move up or down depending on quality and vineyard performance.

🍷 Personal Pick
A beautifully composed Saint-Émilion with remarkable texture and finesse. After proper decanting (+2hrs), it shows silky tannins and impressive balance, already entering a very enjoyable drinking now window. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2022 — 9 months ago

Carter White

9.0

Berries and underbrush, juicy. — 2 years ago

Joss Salgado

9.2

Incredibly smooth and well structured! It was the only bottle they had at the store. If any one knows where to find more in Mexico City, please let me know! — 4 years ago

Cliff Pavlovic

9.0

Nice cherry aromas with some hints of cocoa and white pepper — 6 years ago

Neil Valenzuela

9.0

Deep purple color. Aromas of black cherries, violets and oak. Black fruit on the palate, plum and silky tannins. Great wine for under $40.

🏅89 Points - Wine Enthusiast — 6 days ago

Jeremy Pollard

8.9

Quite juicy, generous and broad for a Chablis, but on the whole an enjoyable drop. — 2 months ago

Space

9.4

Выпито 02.01.26 half bottle за обедом с Ирой. Очень очень достойное шардоне 2022 года. — 6 months ago

Peter van den Besselaar

9.3

2023 | smell like a peacock tail, multi layered with pear, citrus, galia melon and much concentration. Beautiful. — 9 months ago

Ron Siegel

9.3

Ist time trying this from the owners of Pontet Canet. Well made with everything in place showing good balance. Everyone seemed to enjoy it — 10 months ago

Alvaro Bustillos

9.0

En lucca @ bodrum cesar leal — 3 years ago

Jody Scharf

9.0

Ez cheap good shizz chard. — 5 years ago

Louis Martin

8.9

Ripe storm fruit and citrus flavors. Completely un-oaked. — a month ago

Miles Perry

9.3

A beautiful Chablis. Wish I would have bought more at the duty free store in Charles de Gaulle airport. — 2 months ago

Joe Fischer

9.2

Classic aromas of peach, pear, minerality, steely, and white flowers. On the bud, it’s has a nice body and acidity. Apple and a bit of nuttiness. — 4 months ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 6 months ago

Thomas Ryan

9.2

2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 9 months ago

Mark S.

8.9

Yellow. Fresh oak, acidic. Citrus. Honey suckle. Minerals. Cosmetic. Chablis Les Chanoines 2022 Domaine Laroche AOC Chablis 22 @33, Uk, 240601-240622 — 2 years ago

Bestpolar

10

Found two bottles at the bottom of the cellar from our wedding year, they were absolutely delicious — 6 years ago