Paul J

9.5

1hr+ decant. Medium red color with burnt edges. Flowers and cow shit dominate the nose. Lovely texture with a ton of terroir and character on the palate. Cigar box, cedar, and pencil lead throughout. Medium plus finish. Always a fav! — a month ago

with Brooke

Shawn Drenning

9.1

I didn’t enjoy this much right out of the bottle, but really liked it after decanting for an hour (and letting the temperature increase a bit). Too dumb with wine to describe flavors other than tasty — 2 years ago

Stefan Dolhain

8.9

2009 vintage. I had no idea that Rauzan-Ségla also produced a Haut-Medoc, from vineyards East of Arsac that fall just outside the Margaux appellation. First nose was a bit lactic, but it improved dramatically after 15 minutes. Not particularly complex but a smooth charming fully mature Bordeaux. Amazing how even simple Bordeaux wines can age that long. Abv 13%. — 4 years ago

Rodney Miller

9.2

No obvious signs of aging at 18 as its dark purple in the glass. Smooth tannins a medium finish with notes of dark fruits. Bought upon release and “forgotten”. A real gem. — 5 years ago

Kimberly

9.0

Very light, very little tart aftertaste — 6 years ago

TJ Maxwell

9.1

Spicy berry aromatics. Crisp red fruit flavors. Fairly straightforward and good — 7 years ago

Bryn Dj

9.2

Dad’s away. Would buy again. — 8 years ago

Nancy Schnur

9.0

Total Wine $14.50 — 2 days ago

Roman Ochocki

9.0

Dark fruit, leather, smoke. Earthy. Very good. — 2 years ago

Stefan Dolhain

9.3

2020 vintage. A great effort from this rather obscure Cru Classé that once was part of the immense Rauzan estate and even briefly owned by Château Palmer, before it was sold in 1980 to the legendary Lucien Lurton. Since 1992 it is managed by Denis Lurton ( one of the 10 children of Lucien). A blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The great ( and very humble) Eric Boissenot consults. Interesting fact: the Merlots were harvested very early in 3 days from September 17th until the 20th, just before the rains on the 21st, that reduced the alcoholic degree of the Cabernet Sauvignon grapes that came in at 12% abv., creating a very fresh balanced blend. Dark red with purplish rim. Seductive perfume combining black cherries, cassis, flowers, cedar wood, and rosemary. Elegant and fresh, with very pure fruit, well-tamed tannin, and very good length. Abv. 13%. Very good value, an estate to watch. — 3 years ago

Stuart Scheff

9.2

Masculine succulent and bold but also feminine fragrant of violet and lilac. 2nd growth but it’s hard to tell. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The right order with our Porterhouses. Still has the Margaux elegance presence but, lacks the quality of fruit & characteristics of the 06 Rauzan-Segla.

Not the best vintage I’ve had from Lascombes. Interesting as this was a warm vintage. All my previous 2003’s have shown bright, ripe fruit. The fruits were dull & lacked freshness which, is very different than the other 03’s I’ve had to this point. I don’t know if the staff trimmed too much canopy and the fruit got too much heat and UV light, therefore losing freshness along with a lack of water during the season.

This will still drink well for another 5-8 years before it declines. Our Porterhouses helped contribute to a better experience masking some of its shortcomings.

The wine showed dull, dark fruit with more earthiness than expected given its evolution from its bottle age. Dry soil & clay, stones, dry forest floor, dry tobacco, used leather and withering & dark flowers. The acidity was pleasant but not up to par. The finish lacked Margaux beauty but, it did pop up here and there. Just no consistency. The fruit was flat and lots of dry earth on the long set. Not bad just no up to what I expect from Lascombes and the vintage.

Photos of; Chateau Lascombes, concrete tank cellar, barrel room with some unique lighting for a Bordeaux producer and their tasting salon. — 6 years ago

Impulsive Culinarian

9.2

Good luck finding out Anything about Paul Quié & the vineyard responsible for this incredible Bordeaux. It’s my new all-time favourite, the fabled Tridente-killer, and I can’t find out ANY details about it! Will need to have a good talk with Frederic at the St Charles SAQ asap! Wow, this is unbelievable wine. Ps: found the producer’s site at http://www.domaines-quie.com/ titled les domaines Rauzan Gassies, but with no content and ‘new site coming soon’ ... aaaagh! — 8 years ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Go back with Staglin to the beginning. Have usually found it (both to their credit and detriment) slightly too acidic and lean without truly embracing one or the other. Distinctive style and it obviously works for them and theirs. Rauzan-Segla from Margaux does it better for the same pricing. — a year ago

Natalie Harper

9.3

Montgraviere - Bordeaux Blanc -2022
France - Virgin Wines — 2 years ago

Stefan Dolhain

9.2

2020 vintage. It's a pleasure to see that the Quié family ( also Rauzan-Gassies and Tronquoy-Lalande) is finally getting serious about quality. Easily the best wine I have ever tasted from this former perennial underachiever. A blend of 63% Cabernet Sauvignon, 34% Merlot and 3% Petit Verdot. Cassis, blueberries and toasted oak. Medium-bodied, with juicy black fruit and ripe tannin. It lacks a bit of concentration in the midpalate, but the finish is unexpectedly long. Abv. 14%. — 3 years ago

Tami Richards

9.8

Pretty excited to be getting the 2020 to sell anyday. Just tried the 2019 and really loved it. Got to listen to the winemaker. Amazing! He is also the winemaker for Chateau Rauzan Segla and Chateau Canon. Really cool. Looking forward to the 2020! — 5 years ago

Brandon

9.1

Makes me feel antsy in my pantsy! #wine #drinking #red #sundayfunday — 6 years ago

Rachel Dettman

9.0

Advent night 2. Very enjoyable. 2018 vintage. — 7 years ago

Delectable Wine

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9.5

The 1961 Brane-Cantenac is a wine that I have been lucky enough to taste three or four times before. It’s a wonderful 1961 that comes racing out of the blocks, displaying vestiges of red fruit, autumn leaves, mint, chlorophyll and blood orange on the nose. It just feels multifaceted and more complex than the 1959, even if it does not quite reveal the same vigor. The palate is medium-bodied with fine tannin and impressive concentration. It is maybe a little rustic in style but certainly shows more depth and concentration than the 1961 Rauzan-Sègla that I tasted a month earlier. There is a touch of Earl Grey and tobacco lingering on the finish. Maybe this is in gradual decline, since it does not match the stellar bottle tasted back in 2010, yet it remains a great Margaux. Tasted at the Brane-Cantenac vertical at the château. (Neal Martin, Vinous, January 2019) — 7 years ago