

A chance to compare again with proper notes. Aromas of maple syrup and honey. The Sherry sweetness comes through, with a toasty, nutty character on top of the grape. Very nice. — 2 years ago
fantastic wine from a great vintage. drinking beautifully. — 4 months ago
A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 7 months ago
Great with mustard greens- sausage- rotini. Crisp and balanced complemented spicy food — 8 months ago
2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 6 months ago
Lovely. Off the list at 5eme Peche in Collioure. — 9 months ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Strong and fruity nose with ripe black fruits and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with nice complexity.
Showing cooked cherries, plums, black currants, coffee, light cedar, earth, herbs, spices, tobacco and chocolates.
Nice finish with fine grained tannins and cherries.
This is a delicious Merlot from the Right Bank of Bordeaux. Soft, elegant, and very impressive.
Rich, complex and fruit forward. Nicely balanced with a soft mouthfeel.
This 6 year old Merlot will continue to age nicely in the next 10 years.
Drinking it with the wine maker in the winery's cellar is always a special experience.
Easy drinking and good by itself or with food.
A blend of 80% Merlot and 20% Cabernet Sauvignon. Aged in new French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 8 months ago
Somm David T
Independent Sommelier/Wine Educator
I haven’t had a Bordeaux in a while. Especially, with a Ribcap. So, why not an 82? The vintage Robert Parker made his career as the only critic who called it correctly.
Very good 80’s Bordeaux were my first true wine love. Their style & 12-13% ABV will always be my cherished infatuation. Wished it had never changed.
Bought this Calon Segur on the secondary market several yrs ago. Tricky cork. Used my Durand. All good. Fill line perfect, no bottle neck tannin burn but plenty of velvety sediment.
If any of you ever wondered why there is a heart on the label. Here is the interesting reason…
It symbolizes the estate's deep-rooted history and the affection of its former owner, the Marquis de Ségur. Despite owning prestigious estates like Château Lafite and Château Latour, he famously declared, "I make wine at Lafite and Latour, but my heart is at Calon." His sentiment is immortalized by the heart emblem on the label.
Opened it and let it breathe from the bottle for 45 minutes. Tasted it and decanting it in stages. Then, stopped 1/2 way through and poured the bottom half of the bottle from the bottle.
82 is such a grand, classic vintage. For the most part, I drink Calon Segur’s too early, even at 20 yrs of age. I don’t want to say it is a long in tooth as its neighbor, Montrose, but it is close. This 82 is drinking perfectly w/ 41 yrs in bottle and will hold another 5 yrs. Such soft, perfectly darkish spices with elegantly ripe fruits.
This 82 glides over the palate. There is only beautiful elegance, nothing bites back. The fruits are older (not old or past their prime), ripe fruits of; blackberries, dark cherries, both plums but lean plum vs black, dark cherries, crazy, outstanding, hoovering raspberries with notes of blueberries & shades of freshly picked rhubarb. Some black cherry cola, anise to understated black licorice, dark chocolate pudding, caramel, layered, gentle baking spices-nutmeg, clove, cinnamon & vanillin, touch of sun tea, old leather, dryish to fresh tobacco w/ash, charcoal, elegant graphite, dry limestone powder, dry river pebbles, black, rich earth w/ dry leaves, magical, dark spices, grey volcanics, dry stems, just a hint of dry herbs, dry top soil, fresh & withering dark, red flowers, red roses, grand acidity with perfect; balance, tension, structure and a grand, gentle finish that goes on & on and eventually lands on an amazing soft buffet of earthiness.
This is a wine that is technically a 94, but w/ evolution & style a 97. Amazing bottle that you don’t want to end.
$500 a bottle today through the app. Somewhere around $10 upon release. — 25 days ago