Château Sigalas Rabaud

Domaine Sigalas

Santorini Assyrtiko 2024

Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114
— 21 days ago

Domaine Sigalas

La Sémillante Bordeaux Semillon 2018

2018 vintage. 100% Sémillon, aged in barriques for 8 months. Deep yellow colour. This really looks, smells, and tastes like dry Sauternes. Exotic fruits, lemon confit, crème anglaise,honey and flowers. Intense, powerful taste with exotic fruits, a round mouthfeel, and a subtle bitterness in the long finish. An unusual, exuberant wine that might not please everyone, but a great culinary challenge for hobby cooks and real chefs alike. Abv. 14%. — 8 months ago

Tom, Peter and 3 others liked this

Umani Ronchi

XVI Vendemmia Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi 2017

Jeremy Shanker
9.3

Damn. That’s a great verdicchio. Salty and mineral. Reminds me of Sigalas but on the Adriatic. — 3 years ago

Ira, Joshua and 7 others liked this

Domaine Sigalas

Mavrotragano 2022

Paired well with Ropa Vieja. — 25 days ago

Domaine Sigalas

Seven (7) Villages Assyrtiko 2022

ET
8.9

Complex, not overly acidic — 2 months ago

Atma

Light and Mineral Assyrtiko 2020

Not as tart as Sigalas. Still very tasty. — 3 years ago

Andrew, Daniel and 5 others liked this

Domaine Sigalas

Cyclades Assyrtiko Monemvasia 2019

50% Assyrtiko; 50% Monemvasia — 4 years ago

Domaine Sigalas

Kavalieros Santorini Assyrtiko 2020

The best expression of the Assrytiko grape I’ve ever had. Delicious! — 8 months ago

Sarah Reedy
with Sarah
Daniel liked this

Oeno P

Tria Ampelia Assyrtiko 2020

Oeno P Tria Ampelia 2020, the first vintage from this new botique winery in Santorini, set up by Paris Sigalas, of Domaine Sigalas fame. 100% Assyrtiko from various parcels, an average vine age of 60 years. Aged in amphorae for 16 months. The typical salinity and acidity of Assyrtiko, with rounded mid-palate of citrus fruits, melon, and a medium length finish. Tasted at recently opened tasting room at the northern end of Santorini, near Oia.

Needs some age to open, lovely as it is.
— 3 years ago