These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.
Balanced and subtle, this developed nicely with air and was quite elegant. — a month ago
Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 3 days ago
Solid. Some terroir — 3 days ago
Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 2 months ago
White pepper, berries, just right tannins. — 4 days ago
Solid value here — 11 days ago
Freddy R. Troya
Château Ormes de Pez 2023 – Saint-Estèphe. BDX, France 🇫🇷
Overview
An approachable and easy-drinking Bordeaux red from the Cazes family (Lynch-Bages lineage), offering a friendly, polished expression designed for immediate pleasure rather than intensity. The 47% Cabernet-driven blended with 39% Merlot, 10% Cabernet Franc and 4% Petit Verdot delivers clean fruit, gentle structure, and balanced freshness, making it an ideal casual and versatile claret.
Aromas & Flavors
Red cherry, blackcurrant, plum skin, light cedar, subtle graphite, dried herbs, soft cocoa and gentle spice.
Mouthfeel
Medium-bodied with smooth entry, soft tannins, moderate acidity, easy mid-palate flow, and a clean, uncomplicated finish that stays friendly and accessible.
Food Pairings
Burgers, roast chicken, grilled sausages, pizza, casual bistro fare, semi-soft cheeses, weeknight comfort foods.
Verdict
A reliable, crowd-pleasing Saint-Estèphe that emphasizes drinkability and balance over depth and complexity. A well-made, approachable red for casual enjoyment and broad appeal.
🍷 Personal Pick
This is a cruising wine, safe lines, smooth handling, and zero surprises. Perfect when you want something dependable, easygoing, and friendly on the palate without needing full focus or contemplation. — 14 days ago