Château des Trois Chardons

Margaux Red Bordeaux Blend 1995

9.3

Violets, dark fruits, still tannic and structured, owned and produced by the family of the cellar master of Chateau Palmer, this is wonderful Margaux, needs more cellaring (5-10 years??), excellent juice!! — 11 days ago

with Jim

Scott@Mister, Jan and 10 others liked this

Doug Powers

@Scott@Mister A’s-San Diego -an Interestingly enough, I used to subscribe to Claude Kolm’s wine journal, he’s the one who raved about this property. Then I found an in-bond source for the 1994-1996 and 1998-1999 in Glasgow (Scotland), and purchased cases of each vintage. Finally, by then (early 2000s) my brother had started his wine importing company, so I had the cases shipped to southern France to one of his producers who added the 5 cases to an incoming shipment as “samples” (legal at that time). Circuitous, but worth it for what’s in the bottle!! 🤷🤷

Tom Casagrande

I’d never heard of this property before!

Scott@Mister A’s-San Diego

@Doug Powers Awesome backstory. The things we do for love. Like walking in the rain or the snow...

Les Deux Moulins

Loire Valley Sauvignon Blanc 2023

Josh Booher

9.0

Notes of green apple. Very acidic. Somewhat herbal quality. More roundness than an NZ Sauvignon Blanc. — 7 months ago

Emmanuel Darnaud

Les Trois Chênes Crozes-Hermitage Syrah 2020

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Really great. — a month ago

Severn, Tom and 8 others liked this

Domaine Jean Fournier

Trois Terres Vieilles Vignes Pinot Noir 2011

Peter van den Besselaar

9.3

Vintage 2011 | Awesome Pinot noir at 14 y from Marsannay. Bottled elegance with minerality and fruit in frivolous bouquet. Good structured taste. Paired with veal tenderloin, parsnip and pickled onion at restaurant Waers in Roermond. — 2 months ago

Daniel, Eric and 10 others liked this

Domaine Guiberteau

Les Moulins Saumur Chenin Blanc 2017

Sarah O'Kelley

9.5

My second time rating this Wine lol but this time with much more age: it has a lot going on! Classic Chenin on nose & palate: sun warmed, straw, Parmesan, bruised Apple, lemon zest, and of course, loads of acid & minerality! — 7 months ago

Jamie, Dave and 10 others liked this