RustyR

9.1

Open m Leon — a month ago

Stefan Dolhain

9.2

2015 vintage. Claire Villars and Gonzague Lurton started in Chalk Hill with the 2012 vintage. This 2015 is a blend of Cabernet Sauvignon (74%), Cabernet Franc (20%) and the remainder Merlot. A bit oaky on first impact, but the fruit is more present the next day so decanting is recommended. Slightly jammy black fruit, with good acidity and length. A very good wine, if not in the same league as Ferrière (and more expensive, at least here in Bordeaux). An estate to watch nevertheless. — 4 years ago

Patrick Peters

9.3

I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 4 years ago

Ricardo Bohn Goncalves

9.3

Adi jan21 Ce Mar — 5 years ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Decanted and tasted after one hour. Non-committal nose. Light-medium/medium body. Grace and elegance with some dark fruit and earthy markers placed throughout. Overall, it is flowing fairly seamlessly now without bumping into any sharp edges. Expected a bigger wine. Pleased it wasn’t. No previous experience with this wine/producer but maan…having a half-case of this (or more) would really be nice as this covers an absolute ton of food options. 3.13.26. — 2 months ago

Stefan Dolhain

9.2

2019 vintage. 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot A gorgeous elegant Margaux, crafted by Claire Villars- Lurton.... — 4 years ago

Ricardo Bohn Goncalves

9.2

Rings mai21 Irineu — 5 years ago

Freddy R. Troya

9.3

Château Haut-Bages Libéral – Red blend – 2022
Pauillac AOC – Bordeaux, France 🇫🇷

Overview
Left Bank classicism meets modern precision. A Cabernet-dominant blend at 87% and 13% Merlot that showcases Pauillac’s hallmark structure wrapped in surprising elegance. Certified organic and biodynamic, made by Claire Villars-Lurton, one of the leading women in Bordeaux.

Aromas & Flavors
Blackcurrant, graphite, cedar, plum skin, and violets with subtle tobacco leaf, pencil shavings, and cocoa. Young, fresh, and layered.

Mouthfeel
Medium-plus to full-bodied with refined tannins, balanced acidity, and a polished, seamless texture. Harmonious and structured with a delicious, lingering finish.

Food Pairings
Roast lamb, ribeye, duck breast, mushroom ragù, or aged Comté.

Verdict
A beautifully balanced, terroir-driven Pauillac that delivers finesse without sacrificing power. Delicious now, but built to evolve gracefully.

Did You Know?
Château Haut-Bages Libéral is a Fifth Growth from the 1855 Classification, situated next on to Château Latour. The “Libéral” family were 18th-century négociants who selected some of Pauillac’s best parcels, many still form the estate today. — 5 months ago

Berry Marinussen

8.9

Very good PQ! 2015 — 4 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Great fruit and purity — 5 years ago