This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — a year ago
2018 vintage. From the estate formerly known as Château Goubau (renamed 2016) and from the same family that brings you L’If and some wine called Le Pin. 95% Merlot. 5% Cab Franc. Really dark hue. Mint, blackberries, earth and tobacco in the nose. Medium-bodied with ample, silky tannins. The longer in the glass, the more white pepper and herbaceous flavors gain prominence. Nice QPR and will look to pick up more. Pretty now but just may be a stunner in a few years. — 5 years ago

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success! — 7 years ago
N lemon
P elegant sweet lemon. Delicious.
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Springboard 26 23 on 2 — 3 months ago
Troigorss le central magnum — 5 months ago
2018 green apple, lemon and slight stone. Very nice. — 5 years ago
La Guigasse has a sweeter fruit, less aromas and lower definition than Les Grand Pin in 2017. — 6 years ago
Really great Pinot Noir wine. — 7 years ago
One of my favourite wineries I visited last summer great memories!!! — 8 years ago
Summer perfection — 3 months ago
Wonderful food wine. Nice acidity, great balance with some honeycomb notes — 4 years ago
Fresh and subtle, but lacking something- probably time — 6 years ago

Ainsley
Appearance is deep Garnet. Aroma characteristics include blackberry, black cherry, raspberry, plum, eucalyptus, medicinal, vanilla, cedar, butterscotch, chocolate and leather.  — 12 days ago