One of my favorites in the Jobard range — 7 months ago
This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — a year ago
2018 green apple, lemon and slight stone. Very nice. — 4 years ago
Fresh and subtle, but lacking something- probably time — 6 years ago
Really great Pinot Noir wine. — 7 years ago
N lemon
P elegant sweet lemon. Delicious.
*
Springboard 26 23 on 2 — 5 days ago
First meeting of monthly wine group and everyone came to play.
Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 7 months ago

2018 vintage. From the estate formerly known as Château Goubau (renamed 2016) and from the same family that brings you L’If and some wine called Le Pin. 95% Merlot. 5% Cab Franc. Really dark hue. Mint, blackberries, earth and tobacco in the nose. Medium-bodied with ample, silky tannins. The longer in the glass, the more white pepper and herbaceous flavors gain prominence. Nice QPR and will look to pick up more. Pretty now but just may be a stunner in a few years. — 5 years ago

Summer perfection — 9 days ago
Troigorss le central magnum — 2 months ago
19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 8 months ago
Red paprika - Batch, Mercado de Vallehermoso (Madrid) — 9 months ago
Wonderful food wine. Nice acidity, great balance with some honeycomb notes — 4 years ago
La Guigasse has a sweeter fruit, less aromas and lower definition than Les Grand Pin in 2017. — 6 years ago
Juan Pablo Perez
Typical La Spinetta style. Tannin M+ — 22 days ago