Luscious and unctuous but not over the top syrupy. Perfumed and balanced; a delight with food like nuts, cheese and flatbread but also great on its own. Enjoyed the 2018 vintage in Vegas with William and Shari, celebrating our February birthdays. Happy Birthday to us! — 3 months ago
Popped and poured; enjoyed over the course of dinner. The 2012 Cuvée Réservée pours a deep ruby color with a slightly hazy, but mostly transparent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe red and black bramble fruit: raspberries, Marionberries, licorice, red flowers, horse blanket, dried herbs, leather, and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and luscious. This is a very lovely Pegau that is squarely in its prime and strutting all of its stuff. Drink now through 2032. — 5 months ago
A lot of life left here. Tannins bigger than expected. — a month ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 2 months ago
Lemon mango stony finish woohoo Arianna — a month ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 2 months ago
This has aged. So well. Where can I get more? — 6 months ago
Tom Garland
Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 5 days ago