Pale yellow color. Aromas of stone fruit, white flowers and citrus. Very interesting flavor melange of pear, lemon, orange and pineapple. Slight stony note on the long lasting finish. Very crisp acidity and an interesting slightly creamy texture. Elegant, fresh, crunchy and lively! Very solid for its price point. — 7 months ago
The south facing floral, pure and mineral 2011 Tillets is in such a good spot. It’s captivatingly aromatic with layers of honeyed white orchard fruit, lilies, toasted hazelnut and gun smoke. The palate is vibrant and so elegant with a crystalline purity, balanced citrusy acids and a persistent stony mineral finish. Excellent vintage for Roulot. — 3 years ago
A nice blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Musque pale lemon with aromas of tropical and citrus fruits with smoky floral notes. On the palate flavors of apple, melon, pear and lemon citrus notes with nice balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 3 months ago
Decant and pour(little sediment). A beautiful deep ruby red. On the nose: dark red fruit, floral, tobacco leaf, potting soil, vanilla toast. Taste: chalky, restrained old school style(13.5 alc) wine with blackberry, cedar, currants, pepper, earth, and a long dry finish with some dusty tannins. YUM! — 7 months ago

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 2 years ago
Leo Gentile
This wine is testimony to great California Chardonnay that is also rare in style. No oak not malolactic fermentation. Hence the longevity. This 2011 is showing a bit of age with a deeper straw color than previous bottles from the same year. Still, only a hint of oxidation in the glass and on the nose. The pear and quince have evolved to a bit of caramel and butterscotch. Delicious to drink and I admit this might be the upper limit. I will drink remaining 2012 and 13’s in the next few months. — 2 months ago