Named after Colene’s great granddaughter, medium Ruby color with aromas of berry fruit and nutty spice aromas. On the palate flavors of ripe strawberry and cherry fruit with tea and licorice notes, lively acidity with herb spices. Long finish, fine tannins, ending with mineral tones. Nice, small production. — 8 months ago
Also at Elsa’s 40th — 2 months ago
This 20 year old 375ml is still in good condition. Ripe black cherries, black plums, and cedar wood shavings. — 4 months ago
Almost drinks more like a Sauvignon Blanc. Crispy. High acidity. Lemon lime orange peel flavor. Can last multiple days in the fridge.
— 8 months ago
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 3 years ago
Quite nice. Barn yardy… amazing. — 2 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 37% new, 42% 1-year French oak. On the palate flavors of black cherry and strawberry with notes of herbs, vanilla, licorice with wet stone notes. Soft full tannins on a long finish ending with fruit, vanilla and earthy mineral notes. Very Nice! — 6 months ago
"Odedi"
Light reddish in color with light intensity.
Fresh berries on the nose with light cedar notes.
Medium bodied with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, chocolates, black pepper, herbs and light earth.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Chehalem Mountains in Oregon. Showing nice complexity already, but will get even better with more bottle time. Will continue to age nicely in the next 10 years.
This Single Vineyard Pinot Noir is spicy and nicely balanced, with a nice mouthfeel. Soft and elegant.
Feels like a Russian River Valley Pinot. Easy drinking and good by itself or with food.
Pinot Noir grapes were aged in (35% new) French oak barrels for 12 months.
13% alcohol by volume.
90 points.
$75. — 2 months ago