Elmars

9.1

A perfectly composed bouquet with a well-balanced flavor profile. The snails were accompanied at Caveau des Arches in Beaune. — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.

Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.

Maybe, better with a good long cellaring? — 7 months ago

Alvaro Bustillos

9.0

Jesus pepe smauel papa luis c augusto — 3 years ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 4 years ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 5 years ago

Steve Rura

9.4

Last bottle of this really good Rhône red. Been about a year since I’ve had it. Red fruit forward, but not jammy. Raspberry, dried herbs, black pepper. Medium-long finish with tartness and a little astringency. With mushroom kale quiche and side salad. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Better than you can imagine if you have had. Creamy, just a touch of butter, understated caramel, hint of toffee, round acidity with length & balance for days. — 4 months ago

Dave Chambers

8.9

Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 8 months ago

with Heather

Gilbert Van Hassel

9.7

Great acidity, full bright red berries. Outstanding meaty wine. Hot vintage with 14.5 alcohol. — 10 months ago

Gilbert Van Hassel

9.3

Muscular Vougeot, plums, cassis, will require time. — 4 years ago

Mark S.

9.0

A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago

Sylvain Rhainds

9.1

Un bébé mais a grand potentiel..91 now ...mias deviendra un 93+ — 5 years ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

This is the best red so far. Imagine perfectly ripe berries mixed with most amazing red floral bouquet, round, perfectly ripe berries acidity, elegance, balance, length and lands on gentle, moist herbs & a touch of tree sap. — 4 months ago

David Waddell

9.0

Pleasing and drinking well. Round, balanced with good fruit. — 6 months ago

jochen rueckert

9.0

Great again — 9 months ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — a year ago

Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 5 years ago

Mike Saviage

9.7

Fourth of four 90 Ponsot bottles served blind for the boyz. A rather rare bottle I’ve learned since Ponsot stopped making it in 93. Tawny color, translucent. High-pitched nose. Notes of bing cherries, flowers, Asian spice, plums and some meaty thing like beef jerky. Linear and angular in this mouth feel. Great balance of fruit and structure. Tannins fully integrated. This is really really good. (Bday 9 of 12) — 5 years ago