Dick Schinkel

9.5

Limited production!
Only 300 Bottles! This is bottle 60 !
100 % Carinyena from 50+ years old vines from les Roques Llises de Porrera.
15 month on French barrel

After a 2 hour decant; full of black and red berries fruit on the nose, plum, herbs from the Porrera hills, forest floor, floral, on the full bodied palate ripe blue and black berries, spice , earthy, Llicorella, lively acidity and fully integrated ripe tannins, creamy and lovely creamy aftertaste ! 95DSP — 2 months ago

Dick Schinkel

9.8

From Sydonios Glas
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!

Fantastic aromatic nose with ripe black and red berries fruits, blue berries, spice, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, juicy fruits, earth, impeccable balance, fine ripe tannin, crisp acidity, long creamy yummy aftertaste!
98 DSP.
Salud a Todos 🍷 — 5 months ago

John Hagood

9.1

At Kwiezien met Heleen 11/23/2033 — 3 years ago

Xavi

9.3

Great Priorat. Black fruit and spices in a background of low earthy notes. Nice medium finish, maybe a little bitterness. Im beginning to feel Porrera is my favorite Priorat town. Edit: 91 to 93. Best Priorat on the 20 euro range. — 6 years ago

Jordi Pazo

9.0

Visita Celler Vall Llach, Porrera (Tarragona).
04.07.20 — 6 years ago

Jordi Pazo

9.2

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 6 years ago

Dick Schinkel

9.7

From Magnum !
Familia Nin-OrtiZ, Nit de Nin - Más d’en Caçador 2009 Porrera, Priorat, Catalunya
Intense, ripe and difined nose with very ripe blackberries fruit, black cherries, floral notes, aromatic herbs from the Porrera hills, spices, nice subtile cedar wood nuances, minerality, medium to full bodied palate, with the same fruit flavors as found in the nose, loads of fine ripe integrated tannins, great acidity that gives freshness on this beautifull wine, long lovely aftertaste ! 97 DSP — 3 months ago

Charles Houssa

9.2

With Jae and JY at a great restaurant — a year ago

Herb Listen

9.1

Porta vino wine dinner — 2 years ago

Jorge Pazos

10

Tast Porrera 2022 — 4 years ago

Wil Demandt

9.3

Nice secundair Priorat flavours. Like it🍷 — 6 years ago

Jordi Pazo

9.2

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 6 years ago

Jorge Pazos

8.9

La Cooperativa de Porrera — 7 years ago

Peter van den Besselaar

9.1

Vintage 2022 | spicyness: clove and gingerbread spices. Warm comforting taste. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2023 | Introverted, lovely elegance — 5 months ago

Dick Schinkel

9.8

Only 1200 bottles!
This is bottle 0912 ! — 2 years ago

Tony Loyola

9.2

Nariz intensa a frutas a pesar de ser un 2006. Frutas frrescas, un poco de cheeries, hint de pasas. En boca taninos marcados y post gusto y acidez mediano alto. Frutas en boca con intensidad en el terroir: tierra, cuero. Excelente para el año. — 3 years ago

Martinez

9.0

100% Garnatxa Blanca from 110-years-old vines in extremely low yielding vineyards in Escaladei, La Morera del Montsant, Porrera and Poboleda. Clean, transparent with intense floral aromatics, underlying minerality and balanced acidity — 6 years ago

Jordi Pazo

9.5

El Colomer, Porrera (Tarragona). Sopar d'Anyades Antigues. Vall Llach/Mas Doix.
03.07.20 — 6 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago