Merry Xmas — 7 months ago

Year - 2023 — 9 months ago
On those nose - blackberry, plum, spice. Smokey notes, good tannin level, lingering aftertaste which is good. Pleasantly surprised. Lots of fruity flavors. Deep purple color. BLEND: 80% Cabernet Sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%
14 months in French oak. Very good wine. Was a certain flavour (anise?) That I really liked but couldnt put my finger on it. — 6 years ago
One night in Big Island while I'm swimming outside — 7 years ago
This is why people (still ?;) ) drink claret — 8 years ago
Balanced, not too sweet. A softer cab. — a month ago
We clearly had better bottles on the 2 cases we polished over the years. But was still great claret. Those who think St Estephe is rustic need to try Montrose 1970. All about finesse and elegance. Thank you NY ! — 3 years ago
Earthy, fresh mossy nose with a subtle caramel finish — 5 years ago
smooth as silk, beautiful blend that held up nicely for 11 years. — 6 years ago
A good, aged claret. A magnum shared at a family meal of braised beef roast. — 5 months ago
Excellent blend of Cabernet Sauvignon, Cabernet Franc and Merlot — 8 months ago
12/04/23
Clarks
Berries. Earth. Slight bit of pepper?
— 3 years ago
Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago
Fruit is still there! One of my favorites! Bob Foley is as good a winemaker as there is on the planet! Big, fruit driven, plum and rich, but incredibly balanced. Just so good!! — 6 years ago
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
Scott@Mister A’s-San Diego
2019 vintage. Sweeter than the last few vintages. 6.17.26. — 15 days ago