dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — 10 months ago
Ro Steakhouse! Great food. Good wine pairing — 3 months ago
Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — 8 months ago
Simple, clean finish, easy to drink. JM Italian Steakhouse — 2 years ago
Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — 3 years ago
Deep purple-ruby color.
Aromas of cassis, black cherry compote, blackberry.
Dry. Flavors of cassis, raspberry, cinnamon, cherry compote, pepper. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — 2 years ago
Robert Ahlstrom
Ruby brick translucent, full body with sweet notes, blackberries and plums, low on tannins — 19 days ago