Coda Di Volpe

Cantina Giardino

Na Vino Bianco Falanghina - Coda di Volpe Blend

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 10 months ago

Pax Mahle Wines

Rancho Coda Gamay Noir 2021

[Gamay Noir Rancho Coda 2021 First Vintage]. High elevation in west Sonoma coast. Heady perfume of rose water, rose petal, strawberry, red cherry, kirsch, the usual carbonic notes, some Brett. High zippy acidity, a little bit of palpable tannic grip - medium minus level. Spritz. Sheer fun. Mild funk on the short finish. To be bottled in a month. — 4 years ago

Aaron, Douglas and 1 other liked this

Vadiaperti

Coda di Volpe

Clean, dry, apple, honey, hint of smoke — 5 years ago

Cadence

Coda Cabernet Sauvignon Blend 2017

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 6 years ago

Josh, Ron and 3 others liked this

Cantina Giardino

Vino Bianco Fiano Blend

Floral cider glou glou — 8 years ago

Frank Cornelissen

Munjebel Terre Siciliane Bianco Carricante Blend 2022

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 9 months ago

Serge liked this

Jolie-Laide Wines

Rancho Coda Gamay Noir 2022

Cherry, tart cranberry, rhubarb, blueberry, black tea. Carried home from a great visit to Jolie-Laide. They are making interesting and enjoyable wines. — 3 years ago

Ira and Tom liked this

Villa Dora

Vigna del Vulcano Lacryma Christi del Vesuvio Bianco Falanghina Coda di Volpe 2017

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Rob liked this

Cantina Giardino

Paski Campania Bianco Coda di Volpe

Baking spice apple earthy — 4 years ago

Ioppa

Coda Rossa Colline Novaresi Vespolina 2015

Purchased at South Lyndale — 5 years ago

B
with B

Bellaria

Irpinia Coda di Volpe

Great with spicy food. — 7 years ago

Tani

Taerra Vermentino di Gallura Superiore 2016

Great example of an Italian vermentino courtesey of Le Volpe e l’uva, the best wine bar in Florence! — 8 years ago

Vanessa McCaffrey
with Vanessa
Paul, Jeffrey and 6 others liked this

Fattoria La Rivolta

Taburno Coda di Volpe Sannio DOP Cod di Volpe 2024

So good, herbs with a waxy palate. Some tropical fruit. Love this. Great balance. — 9 months ago

Tom, Dave and 1 other liked this

Terra di Briganti

Coda di Volpe Benevento Falanghina 2021

Slightly funky, but not extremely so to put you off
Various fruits, quite ripe and mineral vein
It's enjoyable, fairly long and could do well with Middle Eastern food
— 2 years ago

Ron, Dick and 4 others liked this

Volpe Pasini

Friulano 2019

The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 4 years ago

Ted, Hermes and 13 others liked this

Vadiaperti

Torama Coda di Volpe 2017

Jeremy Shanker
9.0

My reference point for Coda di Volpe — 5 years ago

Matt, Josh and 6 others liked this

Poggio delle Baccanti

Lacryma Christi del Vesuvio Campania

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago

Cantina Giardino

Volpe Rosa Campania Rosato

Berrysweet — 7 years ago

Gaby liked this

Volpe Pasini

Zuc di Volpe Colli Orientali del Friuli Pinot Bianco 2016

Delectable Wine
9.3

Pale straw yellow. Very refined aromas of white flowers, beeswax and white stone fruit. Fresh and lively with vibrant orchard fruit, mint and green apple flavors. Long and bright on the clean crystalline finish. A knockout Pinot Bianco that is truly mesmerizing on the nose. (Ian D'Agata, Vinous, May 2018) — 8 years ago