James Burge

9.0

apricot, peach, zippy, electric — a month ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 7 months ago

John Willison

9.1

Cherry, tart cranberry, rhubarb, blueberry, black tea. Carried home from a great visit to Jolie-Laide. They are making interesting and enjoyable wines. — 2 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 6 months ago

Ceccherini Cristiano

9.1

Slightly funky, but not extremely so to put you off
Various fruits, quite ripe and mineral vein
It's enjoyable, fairly long and could do well with Middle Eastern food — 2 years ago

Shengli Hu

9.0

[Gamay Noir Rancho Coda 2021 First Vintage]. High elevation in west Sonoma coast. Heady perfume of rose water, rose petal, strawberry, red cherry, kirsch, the usual carbonic notes, some Brett. High zippy acidity, a little bit of palpable tannic grip - medium minus level. Spritz. Sheer fun. Mild funk on the short finish. To be bottled in a month. — 4 years ago

Brandon Boesch

9.2

So good, herbs with a waxy palate. Some tropical fruit. Love this. Great balance. — 6 months ago

Mark S.

9.0

Golden yellow, matured fruits. Pear, yellow peach+, apricot. Chalk mineral flint.
Fruitiness M++ Sweetness M Acidity M+ Bitterness M+ Body M Finish M 12.5%
Fresh Dry like chewing those fruitis.
Lacryma Christi Bianco FEUDI SAN GREGORIO 22 @3773, Toscan, 250727-260206 — 8 months ago

Ely Cohn

9.0

The scents designed to lure the crowd from the pedestrian concourse into the Bath and Body Works. Inviting perfumes, florals and citrus and bitter almonds. Come on in. Lemon scented vanilla candle, oatmeal soap, rose petal fabric spray. Looks light, but with a substantially full body, creamy texture, and prickly acid. The distinctive note is ruby grapefruit - shows up towards the end with a slow exit. — 4 years ago