Tom Kobylarz

9.4

94+ take everything you like about a great Chianti Classico and turn it up a notch or 2 but it still maintains grace and elegance. This is technically their Riserva as it was called that previously but they pulled out of the Consorzio. — 8 months ago

Jordy Maes

9.4

Sparking and sweet — 2 years ago

Walter Fahr

9.2

Very nice Primitivo from Puglia. Smooth, medium bodied. Nicely aged at 6 years. Pairs very well with Southern Italian food. Drank inMay 2023. — 3 years ago

Brent Clayton

9.1

Crisp, great acidity, nice tart watermelon fruit. — 6 years ago

Josh Adams

9.4

One of the best Primitivo wines we've had from the Puglia region — 8 years ago

L Felipe Castro

9.7

Delicious blend, 50% cab, 45% merlot and 5% sauvignon, this is a surprisedly great wine from the Republic of San Marino. — 10 years ago

Gab Floramica

8.9

From ancient grain of Consorzio Agricolo Di Siena — 11 years ago

Daniel M

9.0

This is potenza arancione from Vecchio Consorzio 1953 x
Skin macerated white wine that truly deserves the orange qualification when you look at its colour. The nose is interesting, it smells a bit like orange bitter meets white vin doux naturel from rivesaltes. I can smell the usual and very aromatic Muscat notes like fresh grape juice, flowers but there is a lively orange peel and orange flesh note too as well as some briochy, yeasty notes. It's quite the ride! There is a waxy thing too. The palate is broad and muscular, with quite nice patisserie notes of yeast, a bit of orange peel, some lemony notes and quite a strong acid drive, there width and matter on the sides, good tannic grip in the rear, leaving a caressing layer of disturbance all over a long finish with these orange peel and lemony notes. There a bit of a buttery, yeasty thing in the mouthfeel in the very end too that tends to stick around for a while. It's not your subtle orange wine which has been a few hours on the skins this one...
Enjoying a glass of it on the terrace, gazing at the green and majestic polish mountains in front of us, after a good day of cycling between Slovakia and Poland is a bit of blessing if you ask me! — 10 months ago

Andrea Bruzzi

9.2

wow what a great discovery! fruity and special with Italian bruschetta. 🥰 — 3 years ago

Jakub Kalinowski

8.9

Finally a drinkable Primitivo.
With vibrant acidity, balancing the dark sweet plums. Balanced, vibrant, juicy, avoiding the jammines, cloying sweetness and cooked chocolates fruit.
What a surprise! — 3 years ago

Shengli Hu

9.0

Pale gold. Reductive, burnt match, cabbage. Saline, brine, yeast, yellow apple, ripe pear. Medium+ intensity, acidity, and finish. Round and rich. Beautiful. 8g/L dosage, 19 months on lees, 80/20 SS/oak fermented. 60/30/10 Chard/PB/PN. Old school consorzio member. Capriolo commune. — 7 years ago

Ethan Fries

8.9

First San Marino wine! — 10 years ago

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

J Choi

9.3

Consorzio. Menu pineau grape. 👍 — a year ago

Neal Krishna Devaraj

9.1

Outstanding San Marino wine — 2 years ago

Ziga Bobnar

9.0

Very mature intense primitivo wine, aged in oak for 7 year — 3 years ago

Chris Buggy

9.1

Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago

Caleb Troxclair

9.6

2009 at Consorzio in Turin. Wow. Leather and earth on the nose. Lightly tannic, black cherry/currant, peppery. Great wine. — 7 years ago

Zachary Hanz

9.0

Lighter than I expected. Very fruity and flavorful, almost refreshing. — 9 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago