K Brooks

9.0

Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — 24 days ago

Marc Melser

9.0

We had the 2016 and 2018 Vintage’s on 7/3-4/25 in a vertical tasting. The 2016 has more blueberry, sassafras and tea. The 2018 has more strawberry, red cherry and cedar. Both are good, both are fruit forward and medium bodied. both are good representatives of a good Oregonian Pinot Noir — 9 months ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago

Andrew Formi

9.2

Must visit… — 5 months ago

Chris Zitzman

8.9

“We had it at a restaurant. It was $100. It was ‘fine’.
Best,
Bethy — 6 months ago

with Beth

Jennifer Mullin

9.0

Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 2 years ago

Scott E. Becker

8.9

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 3 years ago

Scott E. Becker

9.1

[Tasted on October 3, 2025 at etc. in Nashville]

Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — a year ago

Jack O'Hara

9.0

Robust and complex flavor. Nice strength in a Pinot rooted in respectable terroir. Smooth notes of jam, black cherry, and some oak on the palate — a year ago

K Brooks

8.9

Opened the bottle for a turkey birthday dinner and didn’t enjoy as much as the Ken Wright Pinot Noir we served as well. Enjoyed more with pork tenderloin a subsequent night ($40). — 3 years ago