Somm David T

Independent Sommelier/Wine Educator

9.5

This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.

The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect

Not a wine for everyone, but amazing with this kind of age and older.

@Pebble Beach Food and Wine, From The Cellar event. — 16 days ago

Joanie Neumayer

9.2

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 19 days ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 25 days ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 5 days ago

Jeff Clement

9.3

Had for 35th anniversary 2008 — a day ago

Antra Stabler

9.5

Super yummy. Buy again! — a day ago

Mark Mannebach

9.1

Plum, prune notes with molasses lingering notes. Very smooth. — 8 days ago

Boris Mathiszik

8.9

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — a month ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 8 days ago

Hum

9.0

Leather, cassis, plum, fig, camphor, mint, fennel. Rich but balanced. — 10 days ago