Black pepper, tobacco, dried strawberry. — 5 months ago
Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 4 years ago
A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 6 years ago
At French Louie, Brooklyn — 2 months ago
Long équilibré un peu évolué mais garde un franc fruit. — 4 months ago
Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 5 years ago
Had with sugar fish via DomaineLA. Not too dry, slight effervescence. — 6 years ago
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 3 months ago
Nancy’s v good! — 3 years ago
Le Grand Contrôle - Ducasse Year 2018 — 5 years ago
Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago
That label! How can you not love the label and the name of this awesome (groovy?) wine? 90% Chardonnay / 10% Riesling, although you can definitely taste the Riesling backbone. Crazy nose, flowers, yeast, lemon. Vibrant and juicy on the palate. A fun and delicious wine and fantastic QPR. — 6 years ago
Rob van Kalmthout
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — 7 days ago