Steve Messinger

9.3

Rich dark brooding nose of black cherry and spice. Follow through on the pallet w a hint of sassafras. Great length. Could use another couple of years. Too bad current vintages have reached unaffordable levels — 2 days ago

Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 8 months ago

Andrew Belzer

9.2

Refreshing! Tropical, boxwood, tight acid — a year ago

Michael Fiur

10

Daniel with Jenn B — 2 years ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 3 months ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 6 months ago

Mark I

9.6

Dinner at Daniel — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 4 months ago

Gregory Spock

9.0

Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Open for business. Tasted three bottles with consistent notes. All three decanted. No sed. Medium/medium-heavy body. Smoky, plummy nose. Bright Rainier cherry mixed in with nose impressions along with some candied raspberry and astringent rose petals. Wanted slightly more tannin involvement but methinks they’re smoking ciggies, playing cards and just waiting for the kids to fall asleep. 7.27.24. — 9 months ago