Ron Siegel

9.3

This was drinking well with its dark cherry, berry fruit, crushed rock mineral, spice & violet. — 12 days ago

Ted

8.9

Black olives and tar. — 3 months ago

with Jeni

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 3 months ago

Steve Bowen

9.0

Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — 4 months ago

with Tracy

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 6 days ago

Jeremy Autry

9.3

Browned butter. — a month ago

Ronald LaMascus

9.0

Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — 3 months ago

Fabiana Serrudo

9.5

Great wine — 13 days ago

Pinotman /// Andreas

9.0

Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9. — 3 months ago

Max Gottesfeld, FWS, CSW

9.0

It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 4 months ago