Eric Urbani

9.3

A fab Cabernet from Napa with excellent QPR. Old school 12.8% ABV lets the fruit come through. First time with this producer, I can see why gaining a following with CT score at 93. BD17 acquisition. I know, it’s a 2023 but I wanted to try it fresh, will lay down my other bottled for prob another 3-5 years. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 2 years ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 4 years ago

Andy@andyberke.com

9.2

Excellent classic cab — 2 months ago

Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 4 months ago

with Sarah

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 3 years ago

P S

9.0

Very solid nm/nc blend. Raspberry pomegranate a bit sour. Light tannins. Very granachey good and price reasonable — 4 years ago

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 2 months ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — a year ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 3 years ago