Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 5 years ago

Charlie Marshall

10

Wooooofff - delicious - little hints if dark cherry - like a good St Vincent track - moody. Love it — 6 years ago

with Kirstin

Alec Jeffery

8.9

A full weighted Barossa wine, lacks structure to be top draw Cabernet. — 6 years ago

Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago

Josh N

8.9

A little watery, but with great cheese taste. — 8 years ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 3 years ago

Raun Kupiec

8.9

Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 4 years ago

Joe C

8.9

Christmas day lunch — 6 years ago

Sam Lee

9.0

Soft and mellow
Coffee and vanilla chocolate underneath
Juicy yet
🐎
Barbecued into spring Sunday 🏙 night
Life as circles
Chocolate mellow finishes
Skin
🐇 — 6 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 7 years ago

Maximilian Lukas Köcher

9.9

@ lyles london — 8 years ago

with Adrian

Jennifer Delva

9.1

Flower bomb! — 9 years ago

Bob McDonald

9.4

Brief notes. I’ve never rated Cabernet from the Barossa as high as Cab from other SA areas like Coonawarra or McLaren Vale but this Mentor was very good. Very dark in colour with leafy black currant notes. Matured for 18 months in French oak hogsheads the influence from which has been totally absorbed/resolved. Perfect balance. See previous note from February 2020. — 3 years ago

Raun Kupiec

8.9

Not as in interesting as the Dry No1 — 5 years ago

with Barbara

Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 6 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 7 years ago

Steve Kersting

9.6

Really concentrated... great finish — 8 years ago

James Pendergrass

9.2

Soooo good! — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago