Dive Bar

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.7

I am re-coravining this 07. The 2007 vintage is generally compared to 97. I would say 07 is slightly better than 97.

I am honest, sometimes to a fault. This is absolutely the most underrated Cabernet producer in Napa Valley, bar none. A TRB made wine. I believe his first Jones vintage.

The nose reveals ripe & lush; dark currants, blackberries, black raspberries, black plum skin, dark cherries, just a whiff of boysenberries with strawberries & creamy raspberries on the edges of the glass. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, cinnamon, clove, some nutmeg & vanillin, touch of butterscotch, understated herb blend, some grey clay, dry top soil, light graphite, very used leather, light fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets.

The palate is heavily magical. The tannins round, velvety & still meaty. Ruby & lush nicely evolved fruits that are; dark currants, blackberries, black raspberries, black plum skin, dark cherries hints of boysenberries, cherries, strawberries, pomegranate extract & hovering, creamy raspberries. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, tarriness, dark roasted expresso, anise to black licorice, cinnamon stick, clove, some nutmeg & vanillin, dark spice w/ some palate heat, touch of toffee w/ nuts, understated fresh herb blend, lightly grilled meats, some grey clay/volcanics, dark, rich, sweet earth, dry top soil, nice graphite tones, very used leather, fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets, excellent round acidity with an incredibly; balanced, well knitted, structured, tensioned, elegant finish that glides from beautiful fruits to spice & gentle earth and last nearly two-minutes. Glorious & stunning the character & depth of this wine!

Jones Family wines only shine this bright with 15 years plus in bottle.

This one has another 3-5 yrs before it starts its slow decent.
— 11 hours ago

Scott@Mister, Andrew and 5 others liked this
Jay Kline

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More underrated than Paradigm?

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend

Absolutely Awesome! My daughter just passed the Bar exam and we picked a marvelous wine to celebrate! Soft tannins, great minerality with mid pallet lingering aftertaste. Still has red fruit taste with hints of tobacco. Cellaring is well worth it. — 2 years ago

Rob, Shay and 2 others liked this
Jan de Weerd

Jan de Weerd

Congratulations 💃🏻 🕺

Valdespino

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Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Eric, Andrew and 3 others liked this

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Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — a month ago

Devaux

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So fine and sophisticated. Lovely New Years drink — a year ago

Thierry Allemand

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My deep dive into northern rhone beauties continues. As with any wine, the right producer and the right vineyard and the right year makes all the difference. You know when JD does a loud sigh at first sip, we gonna party. A large rustic fruit presence with medium tannins and some VA making it a similar wild experience as some good Rinaldi. Def that grandpas attic bouquet. But then the savory inky elements kick in and a luxurious finish is the finale. — 2 years ago

Justin liked this

R. López de Heredia

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You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check out Kontakt - wino & bistro.
— 4 months ago

Scott@Mister, Ira and 14 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Congrats Daniel! Fine experience.
Paul K

Paul K

Happy Birthday @Daniel M ! Great wine! Great review!
Daniel M

Daniel M

@Paul K thank you, Sir !

Moutard Pere et Fils

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Light, smooth, grapefruit accent, very nice aperitif. — a year ago

Domaine Didier Fornerol

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[Tasted on August 2, 2022 at Aldo Sohm Wine Bar in New York]

Black cherry, underbrush, mushroom, spice, earth, hint of menthol. Bigger style.
— 3 years ago