Ron Siegel

9.4

Very enjoyable vintage for Dom — 11 hours ago

Conrad Green

9.5

Super fine and detailed. Surprisingly open and approachable. Limestone and fine citrus. Quite light and focused. Wonderful stuff. — a month ago

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago

Conrad Green

9.7

a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — a month ago

with BOT and Matt

GaryWEdwards

9.6

I’m fortunate to have found rare deals at charity events and I have 2000, 2002,2004 and now 2006. And the latter 2006 is the hands down winner of the lot. Crispy fresh, lemon zest with hint of brioche. It is a wow! — 8 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 9 months ago

Andrew Cullimore

9.3

Medium straw yellow , continuous fine bubbles . Quite toasty notes , with brioche , lemon confit and crushed rocks . On the palate quite a lot of brioche , lemon confit and mineral hints . Quite good length and intensity , good fresh chalky acidity . Still pretty young and probably holding back quite a bit today . Better in a 5 years or so and will last well a further 10 or so . — a year ago

Conrad Green

9.3

Gentle strawberry and light lime stone. Delicate and pretty. A touch in distinct on the midpalate. Young, so may be early to judge — a month ago

K L

9.3

Loved this. Fruity but full bodied — 14 days ago

with Matt

Conrad Green

9.6

Lovely and poised. Still fresh. Great — a month ago

with Bryan, Steve and 2 others

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 8 months ago

Martijn

9.5

For almost 20 years this is extremely fresh. Great full bodied champagne. — 9 months ago

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — a year ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 13 days ago

with Marta

jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — a month ago

Conrad Green

9.6

Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — a month ago

with BOT and Matt

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 7 months ago

Alan Hyde

9.3

Celebration time! Excellent. Creamy and perfectly balanced fruit with savory. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.

The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.

EK226. — a year ago