Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 4 months ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 8 months ago

with Amelia and Lou

Steve Medbery

9.3

White flowers, peach, apricot — 4 years ago

Living Jazz Archive

8.9

At Perry St Aug 2020 — 5 years ago

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 4 months ago

masanobu

9.0

クレマン○◯という物の中で、そもそもクレマンドブルゴーニュが好み。シャンパンじゃなくていいよね、思わせる仕立て。
アッサンブラージュの比率は不明だが、コクがありブランドノワール味を感じさせ、ピノ主体であると思われる。ブルゴーニュだけにアリゴテも入っておりそちらから来るコクも程よくマッチしており、2000円台の泡とは思えない仕立て。好き。 — 3 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 4 years ago

Andrew Schirmer

9.6

Fabrice is the man. — 5 months ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 7 months ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago