Deep, dry, and very fruity. — 3 months ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 5 months ago
This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — a month ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 3 months ago

Full bodied — 3 months ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 5 months ago
Terrific blend of Syrah, Grenache Noir and Mourvèdre. Elegant on the palate with blackberry, strawberry, raspberry, black cherry, red currant, violet, licorice and cedar. Just starting to show tertiary notes of leather, game and forest floor. Medium silky tannins and while the abv is 15% the wine doesn’t feel hot and has beautiful balance and an embracing, long finish. Great balance and finesse. Drinking beautifully now with 5-10 years ahead of it. — 6 months ago
Jay Kline

Opened prior to dinner; enjoyed over several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with mixed brambles, black pepper, just a hint of animale, Kalamata olive, purple flowers, dried green herbs, and rocky minerals. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious and doesn’t seem to be dropping from a cliff soon. Drink now through 2033 — 3 days ago