Paul Masson

9.0

First time Gringet, enigmatic but fun little wine. Tastes like a Mosse Chenin, but with Sauvignon herbaceousness and ammonia, and by day 2 leaning into Riesling petrol — 5 months ago

Steve Anderson

9.1

Rhone side project from the winemaker at Domaine du Gringet (formerly Domaine Belluard). — 2 years ago

David Shaw

9.1

Golden yellow, nice gentle fizz on pour. Clean fermented aromas, floral and dried fruit flavors, a lot of varietal character on the finish, good acidity overall. Different but enjoyable — 4 years ago

Byron Hewett

9.1

Crisp and fresh. Alpine herbs, minerally. — 5 years ago

Joseph Barsky

9.4

Not your usual champagne. — 7 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Collin Moody

9.5

Crunchy gringet deliciousness. Singular — 10 years ago

with Brendan

Ann Elizabeth Mekala

10

This was stunning. May have been my favorite bottle I’ve ever had.

Hay, butterscotch, spiced apple. Just magical. — a year ago

Aravind A

9.5

Pour some out. — 2 years ago

with Peter

Byron Hewett

9.4

2015 Domaine Belluard Le Feu. The grape is Gringet. I love this wine! Aromas of apple, minerals and mountain herbs. Tastes of apple/grapefruit, mountain herbs and rocks. Long. This is a beautiful wine. ‘Grand Cru’ from Savoie! — 4 years ago

Randall Brater

9.1

Delightful bubbles. Smoked apples with fall spice. A perfect Fall sparkling. Highly recommended. — 7 years ago

Guillaume Duchesne-Lessard

9.2

Un verre de mousseux dans China Town.
— 8 years ago

Ryan Mullins

9.3

Fantastic texture, energy and freshness — 10 years ago

Al Doyle

9.2

Never had a red from this producer, loved it, kinda burgundy style. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Just when I thought it didn’t get better than Belluard 🔥🔥🔥 — a year ago

David Shaw

9.3

A rare variety, Gringet, produced at a single vineyard in Savoie. The winegrower in question gave his life for this variety, effectively, and this is the last vintage he made, or so I was told. You can research the story online.

Good acid, orchard fruit aromas, stone fruit and citrus flavors, mineral finish. I’m glad I got a taste and let’s hope more will be made by a daring winemaker or winegrower. — 3 years ago

Joseph Barsky

9.3

Non-Vintage Les Perles du Mont Blanc, Brit, Method Ayse Tradititionle, from Garagiste a few years ago. Very mineral, dry style. Great with assorted cheeses. — 6 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 9 years ago

Lyle Fass

Founder Fass Selections

9.0

Interesting blend. Nice enough. I still think it is Gilles Berlioz/Domaine Belluard then there is a significant drop off to level below. — 10 years ago