Matthew Cohen

9.1

N some butter. Elegant.

P good Some oak / Malo. Balanced. Plush. Good acidity.

Martines 40 — 3 months ago

Brooke Burt

9.5

Best chardonnay I’ve ever had — a year ago

Byron Hewett

9.2

Decided to open this after the corked Buisson Bourgogne. Light in color and body. Lovely tart cranberry/cherry fruit. Lovely finish. — 2 years ago

Anthony Cammarata Jr.

9.1

Excellent white burgundy with orange without food. — 4 years ago

Mario Vaillancourt

9.0

The nose is very nice, red fruits, spices a bit. The palate is fresh and balanced between a nice vivid acidity and fine grained tannins, the fruit is pure, precise and gorgeous. Not the most powerful and concentrated but always fresh and delicious.

Nez qui pinote, aromatique et sur les fruits rouges, des épices aussi. La bouche est équilibrée entre des tannins de grains fins et assez souples, belle acidité et un fruité pur et irrésistible, frais et savoureux. Pas le vin le plus puissant et le plus concentré, mais délicieux. 90-91
— 5 years ago

Pinotman /// Andreas

9.3

More elegant and restrained when compared to the Domain Bernard Bonin. No formal notes but just trust me a great white Burgundy. — 7 years ago

romo

9.2

Not a fan of M-Charmes, but this is tight. — 8 years ago

Matthew Cohen

9.0

N muted. White flowers.

P tart. Intense. Juicy. High acid.

Martines 30. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 9 months ago

romo

9.3

Consistent notes. 🦀 — 3 years ago

Mario Vaillancourt

9.3

Superb Meursault, fresh, elegant, classy yet rich and full with a dense and savoury texture, great length and a finish that leaves us wanting more.

Superbe Meursault, riche, frais, fin, élégant mais riche, plein wt savoureux, une belle densité tout en étant minéral avec une très belle longueur et une finale qui fait qu’on en redemande. 92-93
— 5 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 6 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 7 years ago

Philip Patston

8.9

A nice and welcome change from the usual. Dry and flinty. Superb with a goat cheese. Less good on its own, as it tended towards tartness. The store had a a close out from the distributor so at 6.99 a bottle this was an total steal deal. — 8 years ago

J Choi

9.3

Post cigar. — 5 months ago

Jack Krawczyk

9.7

ruby red color, bright notes of ripe blackberry - great with duck — 7 months ago

Tom Casagrande

9.1

A bright and fun Bojo. Crunchy cherry fruit shot through with gravel and crushed stone. Very mineral texture. Not super concentrated but nice. — a year ago

with Rebecca

Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago

Mario Vaillancourt

9.2

Very complex and aromatic nose with some flowery scents and some white fruit too along with lemon confit and a certain saline style that shows and develops on the palate too, yet the style is more Cote de Beaune than Chablis with some roundness and richness, full and enveloping the palate nicely but with enough tension to support it, very nice.

Un nez aromatique et assez complexe, floral avec des notes de fruits blancs et de citron confit aussi et une certaine salinité qui se développe et est présente en bouche aussi, une acidité moyenne qui supporte la rondeur et la richesse, un vin assez plein et mur, enrobant tout en ayant une assez belle tension, très bon et un style plus CDB que Chablisien. 92-93 — 5 years ago

Ceccherini Cristiano

8.9

Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 7 years ago

with Claudio, Mauro and 3 others