S.S. Mandani

9.3

10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.

Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.

Still mineral driven but edging closer to saline than stoney.

Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.

Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 9 days ago

dirk lelij

9.7

Beste rode wijn ooit. Kkr spang — 2 years ago

Jay Eagan

9.2

A lot of citrus — 3 years ago

with Kristine

Tegan Marriott

9.2

What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 2 months ago

Tom Casagrande

9.1

Yes, Virginia, there is such a thing as a weeknight Barbaresco. Textbook Nebbiolo nose shows spiced cherry, orange peel, leather, dry gravel. Intense but soft and tautly-balanced in the mouth. Nice acids and soft tannins completely smothered in cherry fruit and savory minerality. Ridiculous value. — a year ago

John Chawluk

9.0

Excellent with our lobster Mother’s Day dinner! — 3 years ago

with Sophie and Scotti

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 4 months ago

Dave Chambers

8.9

Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 6 months ago

with Heather

Allison Kohl

9.3

why buy sancerre when you could buy welches white grape juice for a fraction of the price??
SALM DUNK. fruity yet clean with a hint of mineralogy — 3 years ago

Ron R

9.4

Cali masquerading as a white burg.
After the Pinson, normal service has been resumed. — 4 years ago

with Anne-marie