Beste rode wijn ooit. Kkr spang — 2 years ago
Dinner tasting. Paired with salmon and mushrooms. Light and goes so well with the fish! — 5 years ago
Really liked. Simple and good — 5 years ago
Great w/a pizza. — 6 years ago
Yes, Virginia, there is such a thing as a weeknight Barbaresco. Textbook Nebbiolo nose shows spiced cherry, orange peel, leather, dry gravel. Intense but soft and tautly-balanced in the mouth. Nice acids and soft tannins completely smothered in cherry fruit and savory minerality. Ridiculous value. — a year ago
Very much on the light side. Smooth. — 4 years ago
white flowers, apricot, clean. fermented in tank, aged in wood. balanced, medium acid. balanced. lovely. — 5 years ago
Watermelon rind, peach, dusty citrus, sweet acidity. — 7 years ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago
Needed to pop open a bottle tonight, this Pinot seemed to fit the bill. — 8 months ago

why buy sancerre when you could buy welches white grape juice for a fraction of the price??
SALM DUNK. fruity yet clean with a hint of mineralogy — 3 years ago
Cali masquerading as a white burg.
After the Pinson, normal service has been resumed. — 4 years ago
5本で1万円の赤ワインセットその四、バローロの2016年ものです。通常価格は税別で6980円もするとのこと。普段ならなかなか手が出ません。
色合いは濃いめのガーネット、アタックは柔らかいのですが、アフターはかなりパワフル。柑橘やスパイスが交錯した複雑感も素晴らしい。文句なくすばらしい。 — 5 years ago
Concentrated blueberry juice, jammy cranberry, sage, brewed tea leaves, orange peel. Elevated acidity that lighten up the mood 🙃 — 8 years ago
S.S. Mandani
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 2 months ago