Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 2 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 4 months ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 7 months ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — a year ago

Lauren Lathrop

9.1

So good, pink, melon, citrus, grapefruit, bubbles, juicy — 4 years ago

with rae

Ashly Cris

9.5

A wonderful choice — 6 years ago

KA

9.2

La Minerva Orient Express Rome — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 4 months ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 5 months ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 8 months ago

Jen Resnick

9.0

If summer were bottled and bubbly, this would be it. — 4 years ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 5 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

ET

9.0

Great with roasted herbed carrots — 3 months ago

Akshay Venkitasubramanian

9.0

A nice earthy Pinot noir - 2018 vintage is perfect — 4 months ago

Sagee Aran

9.4

A strong and powerful Taurasi. Has plenty of maturation potential, required 45 min to 1 Hour to smothen. Good nose, palate still Drury after 10 years, black berries. Additional attributes of dark chocolate. Great experience, was worth waiting. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Incredible ⚡️ — a year ago

Ted Corvey

9.3

Montlouis sparklers always seem to slap. The unicorn cartoon on the cage is a not so subtle hint of how this producer feel about this wine. At the price point, I feel the same! — 4 years ago

Elena

9.1

Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy