This fleurie is very forward on the news and has a lovely spice on the pallet  — a year ago
Pale ruby with purple hue.
Aromas of black cherry, raspberry, beeswax wax.
Dry. Flavors of raspberry, black cherry, beeswax. Fresh and fruity. Tart finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Côtes du Forez, seek it out if you love Gamay very Good q/p🗽 — 5 years ago
Nice. Smooth. — 5 years ago
Domaine de la Trek Madrone — 7 years ago
This is a wonderful find! It is smooth . It is well balanced, And perfect for seafood. I drank and used it to cook swordfish and it was excellent. I usually drink Chardonnay with fish but this was a game changer ! Not Oaky and buttery. But still fruit forward enough to be terrific!
— 7 years ago
Quite nice. Strawberry and a little gravel on the nose. Serious cranberry and sour red fruit on the palate, but very dry. Nice acidity. Long, and slightly sour, finish. — a year ago
Really one of the nicer and perhaps more complete Beaujolais I’ve had in a bit. Decanted 2+ hours, needed it as there is some real structure here that evened out nicely. Wonderful nose, quite typical. Lots of dark red fruit and a bit of earthy funk. Excellent length and acid on the finish. — 2 years ago
Really delicious. First time we’ve had a wine and gone, this is different in a way that it’s fruity but savory. It had a reduced fruit taste that just was so easy to drink. — 5 years ago
La madone delights. Light on its feet but with a from structure, delicious with cod stewed in farm fresh tomatoes, chili oil, and frizzled shallots and garlic. Slammin — 7 years ago
Nose: poopy Brett.
Palate : bright fruit. Cherry cranberry.
The source $40 — 5 months ago
Big, bold, dark wine. 14.5. Not my usual gamay. Went nicely w grilled, stuffed chicken breast. If anything, maybe a little too robust. But I liked it. Medium- bodied with concentrated fruit. — a year ago
Vibrant, racy, fresh. A perfect nouveau imho — 3 years ago
Nice layers of fruit in this one — 3 years ago
Another amazing Gamay🇫🇷 — 5 years ago
Very “Burgundian.” Tart red fruit, spice and a little earthy funkiness. Delicious. — 7 years ago
Tom Casagrande
Very interesting aged Gamay. My brother Dan says it’s very Pinot-like. I can see that. Love the depth of flavor allied with a light, crisp, floaty frame. — 25 days ago