Jay Kline

9.5

Opened some time prior to service; enjoyed over the course of an hour. The 2013 Vosne-Romanée pours a deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with its notes of strawberry, raspberry, black cherry, rosemary, coniferous forest floor, minerals and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a profoundly sensual wine that is showing really well now and I would expect it to be thrilling for years to come. Drink now through 2048. — 5 months ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 7 months ago

Tom Garland

9.3

Pop and pour. A majestic lite gold color. On the nose: lemon oil, oyster shells, banana, brioche. Taste: chalky, bright wine with citrus, butter toffee, minerals, saline, crushed stone, lemon peel. YUM! — 10 months ago

with Brenda

Alvaro Bustillos

9.5

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — a year ago

Alvaro Bustillos

9.3

Eugenio jesus florencio lalo o — 2 years ago

jesus g

Hospitality Schramsberg Vineyards

10

Lasted about 4 courses! — 4 years ago

Mark S.

9.0

Forest like aroma. Making me calm. A bit sweet. Strawberry. Violet. Acidity. Sourness. Complexity in aroma taking me to the deep forest area. 2017 @1760, Datong - XH, 200812-201017 — 6 years ago

Ron Siegel

9.3

Lots of dark cherry, red berry fruit, spice, mineral & violet. — 4 months ago

Lee Pitofsky

9.5

Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 6 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 8 months ago

with Matt

Alvaro Bustillos

9.3

Dujac mazf carlos fdz mazin — a year ago

Alvaro Bustillos

9.9

Cena Jean Marc Roulot en Jerobaom y Jeremy Seysses de Dujac — a year ago

Mike Saviage

9.3

Scarlet color, almost opaque. Fruity, stemmy nose. Notes of dark fruit, bing cherries, moist soil, herbs and spice. Vibrant in the mouth. Silky sweet fruit but not over the top. Nice balance and structure. Really good. If i was tasting this blind I could see someone steering me towards a young Dujac guess. — 4 years ago

Chad Brewer

9.2

Still wound tight, too young — 5 years ago

Conrad Green

9.6

light a bright and precise. Haunting red cherry and floral notes. So bright and defined. Delicate. Delicious — 6 months ago

with Paul and Ara

Ron Siegel

9.4

This was in a great spot showing black cherry, red berry, spice, crushed rock, forest floor & violets — 8 months ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — a year ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — a year ago

Mike Saviage

9.5

Dark, deep tawny color. Translucent. Funky nose. Notes of red fruit, sandalwood, rhubarb, sweet candied cherries and some cured meat. Nice mouth feel, but maybe a little thin? Clearly from a high end producer, I guessed 90 Dujac CSD. — 4 years ago

Lee Pitofsky

9.3

IMO, MG makes one of the absolute best Clos Vougeot’s. This one drank very youthful and primary but all the material is there for this to be a fantastic bottle down the road. It showed much more producer and vineyard than it did the vintage. There was none of the overt greenness that you can often get with 2011’s. Along with Rousseau, Dujac and Tremblay, MG’s 2011’s are very impressive.

After an initial shyness it does reveal itself after a multi hour decant and begins to waft from the glass with aromas of dark fruit, florals and spices. On the palate it’s deep, elegant and pure with fine grained tannins, excellent focus and delineation. But you can tell it wishes to resume its slumber. It often went back and forth from showing great fruit expression to then aromas of woodsmoke and savory herbs. But the herbal qualities are not at all off putting and just add to complexity. I would love to check in on this again with more bottle age. It is clear that it will have a lot to offer those with more patience than me. — 5 years ago